This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale!
3 cups raw kale (purple or lacinato), jullianned
Â½ cup celery, sliced thin
2 tart apples, cored and chopped small
Â½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped fine
Â¼ cup raisins
1 shallot, chopped superfine
Â½ cup mayonnaise
2 tablespoon thyme
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1-2 tablespoons honey
Â½ teaspoon salt
1 teaspoon cracked black pepper
Toss together the kale, celery, apples, Â½ cup walnuts and raisins in a large bowl until well mixed. In a smaller bowl whisk together the shallot, mayonnaise, thyme, vinegar, lemon juice and honey. Make sure to whisk until the dressing is smooth and creamy. Season with salt and pepper and add more honey for a greater sweetness. Pour the dressing over the salad and toss together until well mixed.