Makes approximately 3 cups

INGREDIENTS

6-8 avocados, ripe and soft but not mushy
½ cup cilantro leaves
½ cup tomatoes, chopped fine
½ cup white onions, chopped fine
1 jalapeño
1 teaspoon cumin powder
Salt
5-6 limes

PREPARATION

In a large mixing bowl mash avocados one by one with a large fork until chunky and relatively smooth. Add cilantro, tomatoes, white onions, jalapeño and cumin. Continue to mash and mix all ingredients. Add a few pinches of salt and mix well. Begin to juice the limes into the guacamole one by one mixing and mashing after each one. Taste, and add salt pinch by pinch until desired flavor. You should use approximately 3 teaspoons in total.