Recipes – Ger-nis

Category: f

  • Dried Fig & Pear Sauce

    Makes 2 cups Ingredients 1 cup dried figs, chopped superfine 1 pear, peeled, cored and chopped superfine ½ cup turbinado sugar 1 cup water ¼ cup *Buffalo Trace Bourboun 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped superfine *Hemispherical Black Mission Fig Bitters Directions Place all ingredients in a small…

  • Spicy Figs & Honey Sparkling Wine

    Ingredients 1 ounce Spicy Bourbon Fig Honey (recipe follows) Sparkling wine Black Peppercorn Garnish Directions In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig. Spicy Bourbon Figs Honey Makes 2 cups Ingredients ½ cup bourbon ½ cup dried figs,…

  • Fall Fruit Farro Tart

    Makes 1 tart, serves 6 to 8 people Ingredients 1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs Pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey creme…

  • Creamy Farro Salad with Shaved Fennel, Beets and Radishes

    Serves 4 Farro is the Tuscan name for spelt, a hard brown wheat traditionally eaten in Tuscany, Italy. Farro looks similar to short grain brown rice, and has a nutty, earthy taste. Farro’s chewy texture holds up even after long cooking. Because of its hard texture, it’s good to soak farro overnight in order to…

  • Fresh Star-Anise Strawberry Sauce

    Makes 1 cup Ingredients ½ cup strawberries ¼ cup sugar ¼ cup water 1 star anise Directions In a medium saucepan combine the strawberries, sugar, water and the star anise and bring to a boil and cook for about 4-5 minutes or until thick and strawberries cooked down. Reduce heat and simmer for about 5…

  • Fig Compote

    Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup simple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine (optional) Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring…

  • Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

    Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the…

  • Fettuccini Nero Al Mar

    Serves 4-6 This recipe is inspired by two experiences actually, my trip to the Lingurian coast and my many trips to Al di La in Brooklyn and my many Sepia Al Nero meals I have had right here in my own backyard. I often try to recreate Anna’s dishes and with an okay amount of…

  • Lavender Fig Compote

    Makes 1 cup Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup lavender syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer…

  • Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs

    Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh…

  • Crispy Flax Granola

    Makes 8 servings Ingredients 2 cups traditional rolled oats 2 tablespoons ground golden flax seeds 2 tablespoons black sesame seeds ¼ cup pumpkin seeds ¼ cup sunflower seeds ½ cup raisins ¼ cup walnuts ½ cup dried cranberries or cherries ½ cup peanut or almond butter 3 tablespoons honey ½ teaspoon salt ½ teaspoon nutmeg…

  • Fennel Orange Granola Bars

    Makes 10 servings Ingredients Large egg 1 large egg white ¼ cup honey 2 tablespoons olive oil 1 tablespoon ground cinnamon 1 teaspoon nutmeg ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups toasted oats ½ cup quinoa ½ cup kasha 1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs)…

  • Fresh Herbed Almonds

    Serves 6 Ingredients 3 tablespoons olive oil 1 teaspoon chili pepper flakes 1 teaspoon lemon zest 2 cups whole blanched almonds 2 tablespoons fresh basil, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon maldon salt Directions In a medium skillet heat oil on medium high heat. Add chili flakes and…

  • Solo Fish Dinner of Mackeral, Fennel Olive & Herbs with Lemony Spring Potatoes

    Serves 1-2 Ingredients 1 small whole mackerel, cleaned and deboned if possible Salt/pepper 1 small fennel bulb, sliced thin ¼ cup calamata olives, pitted and sliced 1 lemon (half sliced and the other juiced) Baby spring potatoes, cut in half 1 tablespoon fresh oregano leaves 1 tablespoon fresh thyme leaves ½ cup cherry tomatoes halved…

  • Flan de Leche (Caramel Custard)

    Serves 6-8 Ingredients 1 cup sugar ¼ cup water 4 eggs, beaten 1 can (14 ounces) sweetened condensed milk 1 cup of whole milk 1 fresh vanilla bean, cut open and scraped out ½ cup sugar Directions Preheat oven to 375°F. Grease 6-8 ramekins. In a medium saucepan combine the sugar and water and bring…

  • Frozen Beet Orange Sherbet Sandwiches

    Makes 6 sandwiches Ingredients 2 medium red beets, trimmed peeled and sliced 1 navel orange ¼ cup sugar ¼ cup fresh tarragon leaves Orange sherbet (recipe follows) Directions In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for…

  • Fruit, Herb & Nut Parfaits

    Serves 4 Ingredients 1 tablespoon fresh lemon thyme leaves 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh mint leaves, chopped fine ¼ cup honey 1 teaspoon vanilla extract Greek yogurt, plain or vanilla flavor ½ cup blackberries ½ cup strawberries, cut in half and hulled ¼ cup sliced almonds 2 tablespoons pumpkin seeds…

  • Fresh Ginger Infused Dark Rum

    Makes 1 quart Ingredients 1 cup fresh ginger, sliced thin (does not need to be peeled) 1 quart dark rum Directions In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

  • Fried Artichokes Jewish Style

    Serves 4-6 INGREDIENTS 24 baby artichokes, trimmed 2 quarts vegetable oil for frying Salt and Red Pepper flakes Chopped Parsley Grated parmesan (optional) Lemon wedges DIRECTIONS Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat. Fry the artichokes in batches for 3-4…

  • Fava Bean Salad with Lemon, Mint and Pecorino Shavings

    Serves 6 INGREDIENTS For the salad 3 pounds fava beans 1 red onion, cut in half and sliced thin 3 cups arugula 3 tablespoons extra-virgin olive oil Juice and zest of 1 lemon Salt Freshly ground pepper For the pecorino lemon zest ¼ cup fresh mint 1 tablespoon lemon zest ¼ cup pecorino, freshly grated…

  • Fava Bean Puree Costini with Mint and Pea Shoots

    Serves 6 INGREDIENTS 3 pounds fava beans 2 cloves garlic, chopped 2 tablespoons fresh mint, chopped ¼ cup extra virgin olive oil 2 tablespoons water Juice of ½ lemon Salt Pea shoots, for garnish (optional) Baguette, for serving DIRECTIONS Prepare a large bowl of ice water and set aside. To prep and cook fava beans,…

  • Fresh Fruit with Coconut & Herbal Honey

    Serves 2 INGREDIENTS ½ cup fresh strawberries, sliced ½ cup fresh blackberries 1 red grapefruit, pitted and segmented 1 orange, pitted and segmented ½ cup toasted coconut, shavings Herbal infused honey (recipe follows) DIRECTIONS Place all the fruit in a mixing bowl, and gently toss together with coconut shavings. Place in two serving bowls. Drizzle…

  • Herb Oven Baked Fries

    Serves 15 INGREDIENTS 15 medium red, yellow and blue potatoes, cut into thin wedges 2 tablespoons olive oil ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper DIRECTIONS Preheat oven to 425°F. Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.…

  • Foaming Invigorating Ginger Basil Lime Bath

    Ingredients 1 teaspoon freshly grated ginger 1 tablespoon lime zest 1 cup fresh basil leaves ½ cup shaves plain soap 1 tablespoon almond oil Directions Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out…

  • Fresh Strawberry Mint Ice Cream with Chocolate Dipped Strawberries

    Makes ½ gallon of ice cream Ingredients 2 cups whole milk 2 cups heavy cream 10 egg yolks 1 cup sugar plus ¼ cup sugar 1/4 cup water 8 cups strawberries (chopped, with tops removed) 1 cup chopped mint Strawberries and mint for garnish Chocolate, melted Fresh strawberries, stems in tact Directions Make simple syrup…

  • Fritto Misto of Ramps, Asparagus and Fiddleheads with Citrus Mint Aioli

    Serves 6 Ingredients 4 cups canola oil 2 cups all-purpose flour ¼ cup cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Zest of 1 lemon Zest of 1 lime ½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice 1 ½ to 2 pounds mixed fiddleheads, ramps (or…

  • Fresh Mozzarella and Roasted Tomato Caprese Salad

    Serves 4 Ingredients For roasted tomatoes 8 plum tomatoes, cut in half and seeds removed 3 sprigs fresh thyme, leaves removed 2 cloves garlic, sliced thin ½ teaspoon sugar (optional) ¼ cup extra-virgin olive oil Salt Freshly ground pepper For salad 1 pound fresh mozzarella, ¼-inch thick slices Basil pesto, for drizzling Maldon salt Freshly…

  • Fresh Mozzarella

    Makes 1 pound of fresh mozzarella Ingredients 1 pound cheese curds 4 quarts (16 cups) water ¼ cup salt Directions In a large saucepot over high heat, bring water to a boil. Meanwhile, cut cheese curds in small pieces and add into hot water. Melt slowly until it softens and then pull large mass of…

  • Fresh Herb Farro Tart

    Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated…

  • Indian Fruit Punch

    Makes about 2½ quarts INGREDIENTS 2 cups fresh raspberry juice 2 cups fresh strawberry juice 2 cups fresh mango juice 2 cups fresh banana-mango or other banana fruit juice 1 cup fresh orange juice 2 tablespoons grenadine syrup 1 cup heavy cream DIRECTIONS Combine all of the ingredients in a large plastic pitcher with a…

  • Fume Y Flor (Mexico)

    Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor.

  • Fennel, Orange & Mint Salad

    Served 6 INGREDIENTS 2 fennel bulbs with fennel fronds 3 navel oranges ½ red onion, sliced thin ¼ cup fresh mint, chopped ¼ cup kalamata olives, pitted and chopped fine 1 teaspoon honey ¼ cup extra virgin olive oil Maldon salt Freshly ground pepper DIRECTIONS To prepare the fennel, cut off the top stalks and…

  • Fish Foil with Veggies and Sun-dried Tomatoes

    Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried…

  • Fall Stuffed Mushrooms

    Makes 40 stuffed mushrooms INGREDIENTS 40 medium sized crimini mushrooms 2 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 2 cloves garlic, chopped fine 1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine ½ medium tart apple, cored and chopped fine ½ cup walnuts, chopped…

  • Fish Tacos with Cilantro Crème Fraiche

    Serves 6 INGREDIENTS For Sauce 1 jalapeño, deseeded and chopped fine (set aside half for tacos) ½ cup crème fraiche ½ cup fresh cilantro leaves, chopped fine Pinch of lime zest Juice of 2 limes Pinch of cumin 2 teaspoons salt For Tacos 2 tablespoons canola oil 1 medium red onion, cut in half and…

  • Fresh Guacamole

    Makes approximately 3 cups INGREDIENTS 6-8 avocados, ripe and soft, but not mushy ½ cup fresh cilantro leaves, chopped fine ½ cup tomatoes, chopped fine ½ cup white onions, chopped fine 1 jalapeño, seeded and chopped fine 1 teaspoon cumin powder Salt 5-6 limes PREPARATION In a large mixing bowl mash avocados one by one…

  • Fresh Tomato Salsa

    Makes approximately 3 cups INGREDIENTS 3 cups red cherry tomatoes, chopped fine 2 medium yellow tomatoes, chopped fine ½ cup white onion, chopped very fine ½ cup red bell peppers, chopped very fine ½ cup fresh cilantro leaves, chopped fine 1-2 jalapeño peppers, seeded and chopped fine 1 teaspoon cumin Juice of 3-4 limes Salt…

  • Fresh Herb Pasta

    Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be…

  • Pick Your Own Fruit Crisp

    Pick Your Own Fruit Crisp

    INGREDIENTS Crumble topping 1 stick butter, cut in small pieces 1 cup whole-wheat flour 3 teaspoons cinnamon 1 cup rolled oats 1 teaspoon nutmeg ½ cup brown sugar chopped nuts/seeds, optional ½ tsp vanilla extract PREPARATION Preheat at 375ËšF. Combine all ingredients for topping. Sprinkle fruit with sugar and place in ramekin, top with crumble.…

  • Falafel

    Makes 25 INGREDIENTS ½ lb dried chick peas, soaked for 24 hours 2 teaspoons cumin ½ lb dried fava beans, soaked for 24 hours 1 teaspoon baking soda 1 small onion, quartered 1 teaspoon ground coriander 1 bunch parsley, chopped 1 tablespoon salt ½ bunch cilantro, chopped 1 teaspoon black pepper ½ bunch scallions, roughly…

  • Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

    Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup…

  • Fresh Thyme Galia Frozen Grape Salad

    Herbs and melons have unique pairing potential due to their extremely complex flavors.  With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste.  With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days.  Experiment with the many…

  • Fresh Pineapple & Sage Granita

    Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

  • Fontina Chicken and Herb Mac & Cheese

    Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

  • Fresh Cilantro Radish Cabbage Salad

    Use as a topping for fajitas or toss with lime juice and enjoy as a salad.

  • Fresh Tomato Salsa

    Makes approximately 3 cups

  • Fresh Guacamole

    Makes approximately 3 cups

  • Fresh Herb Yogurt Mustard

    Makes 1½ cups

  • Fresh Horseradish Tarragon Ketchup

    Makes 1 ½ cups

  • Fried Chives

    At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

  • Fava Bean and Fennel Orzo with Lemon Dill Pesto & Feta

    Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

  • Fresh Herb Pasta with Morels and Rocolla

    Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

  • Fresh Herb Pappardelle with Peas, Fennel, Tomatoes and Sausage With Pecorino Herb Sprinkle

    Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

  • Fresh Herb Pasta

    Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

  • French Tomato Tarragon Dressing

    Serve over fresh steamed asparagus

  • Fresh Herbal Foot Soak

    Spending a little bit of time taking care of one’s feet is quite simple. Usually our homes have everything we need for a gentle and relaxing foot bath & home pedicure that will beat even the most expensive salon treatments! And its only 5 simple steps…….

  • Fresh Strawberry Mint Ice Cream

    All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

  • Fluffy Herb Scrambled Eggs

    Eggs…

  • Fried Egg Pesto Tomato Sandwich

    When it comes to fried eggs, there’s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

  • Fennel and Herb Peppered Tuna Steaks

    Spread mixture on tuna steaks

  • Flowering Sage Croutons

    Serve over a basic white bean soup.

  • Flowering Thyme Citrus Vinaigrette

    Toss over a salad, grilled fish, shrimp, or roasted carrots.

  • Fresh Tomato or Pizza Sauce

    Makes 3-4 Cups sauce tomato sauce and 2 cups pizza sauce.

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