Fresh Pineapple & Sage Granita

Serves 4


1 pineapple, peeled , cored and cubed
1 cup sugar
¼ cup fresh sage, chopped


Blend up all ingredients using a hand held food processor.  Pour into a low dish cover and freeze.  Scrape puree every 20 minutes while it freezes, this should create flaky crystals.  Freeze and scrape until desired consistency.