1 medium galia melon, deseeded and cut into tiny cubes
2 cups frozen red grapes, quartered (cut before freezing)
¼ cup fresh thyme leaves
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon honey
¼ cup citrus champagne vinegar
¼ cup almond oil
Pinch of salt
Cracked black pepper
Mix all ingredients in a large mixing bowl. Take 1 cup of mixture and blend in the food processor or blender pulsing until semi smooth. Pour liquid back into mixing bowl and stir well. Refrigerate for at least 2 hours before serving.
Alternatively grind up with a mortal and pestle until desired consistency. Chill before serving.