1 (2 pound) pork tenderloin
¼ cup honey
3 tablespoons apple cider
2 tablespoons Dijon
2 to 3 apples, chopped superfine
2 (3-inch) pieces ginger, peeled and chopped superfine
1 tablespoon cracked black pepper
3 tablespoons canola oil
Preheat oven to 400Â°F.
Season porl tenderloin generously with salt. In a small bowl combine honey, apple cider and mustard, mix well. In a separate bowl, combie apples, ginger and cracked black pepper and set aside. Pour honey mixture over pork tenderloin and coat well. Next, place apple ginger mixture on a large plate and roll pork tenderloin until coated on all sides. Heat canola oil over high-heat in large saute pan, cook tenderloin on all sides, including ends, until golden brown. Place in over and cook for 20 minutes. Once out of oven, let rest for 10 minutes before serving.