Tag: pork

  • Steamed Pork & Shrimp (Open) Dumplings

    Steamed Pork & Shrimp (Open) Dumplings

    Serves 6 Ingredients 2 pounds ground pork 1/4 cup shrimp, peeled, deveined and chopped fine 1 tablespoon garlic, chopped fine 1/2 tablespoon fresh ginger, chopped fine 1/4 cup scallions, sliced thin 2 tablespoons Chinese chives 1 tablespoon Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sugar 12 dumpling skins (round) […]

  • Rosemary and Plum Grilled Pork

    Serves 6 Ingredients 6 boneless pork loin chops Salt/pepper 3 plums (black preferred), deseeded, and chopped 1 teaspoon fresh ginger, chopped superfine 2 cloves roasted garlic ½ cup red wine ½ cup water 2 tablespoons brown sugar 1 tablespoon fresh rosemary leaves Directions Season the pork loin chops with salt and pepper and set aside. […]

  • Blackberry Mole

    About 6 servings Ingredients 6 tablespoons vegetable oil 2 heaping tablespoons shelled, skinless peanuts 2 tablespoons whole raw almonds 2 heaping tablespoons raw pumpkin seeds (green) 2 heaping tablespoons raw pecan pieces 1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds) 1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds) 2 garlic cloves, peeled 3 […]

  • Asian Pork Meatballs with Sesame Spinach

    Serves 6 Ingredients 1 small Spinach onion, minced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 pounds ground pork 2 tablespoons fresh cilantro, chopped 1 large egg, scrambled ¾ cup Panko breadcrumbs 1 teaspoon fish sauce 2 tablespoon soy sauce Sriracha (optional, to taste) Hoisin (optional, to taste) Canola oil Sesame oil 2 pounds […]

  • Pork Fried Rice

    Serves 4-5 Ingredients Oil (sesame, canola or peanut) 1 pound pork loin, cut into small ½-inch cubes Flour for dusting pork Salt/pepper 2 carrots, chopped small (diced) 1 red bell pepper, chopped small 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 4 scallions, sliced 4 cups rice, cooked and cold Soy sauce Sriracha […]

  • Pinchos Morunos

    Serves 10 Ingredients 2 pounds pork butt or shoulder, fat trimmed 2 teaspoon sweet Spanish paprika 4 cloves garlic, chopped fine 2 teaspoons oregano (dried) Salt to taste Spanish extra-virgin olive oil Directions Cut pork into 1 ½-inch cubes. Put pork into a glass or ceramic bowl. Sprinkle paprika, garlic, oregano and salt over pork […]

  • Red Chili Pork Tamales with Mole Negra

    Makes 20 tamales Ingredients For the red chili pork 10 small red dried chilies 2 cups water 1 medium tomato, chopped medium 1 medium yellow onion, chopped medium 3 cloves garlic, chopped fine 1 tablespoon ground cumin 1 tablespoon cumin seeds, toasted 1 pound pork butt 1 teaspoon salt 1 fresh bay leaf 2 tablespoons […]

  • Roasted Pork Loin with Onion Cherry Sage Sauce

    Serves 8 INGREDIENTS For the pork loin 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 fresh bay leaves, veins stems removed 2 teaspoon juniper berries 2 tablespoons orange zest 1 tablespoon coarse salt 1 tablespoon black pepper 1 3-pound pork loin 2 tablespoons butter 1 tablespoon hazelnut oil or olive oil ½ […]

  • Pork Loin and Potatoes with Rosemary, Leeks & Cream

    Serves 1-2 INGREDIENTS 1-2 servings pork loin Salt Pepper ¼ medium yellow onion, chopped medium 1 Yukon Gold potato, chopped 1 small leek, sliced 1 tablespoon butter 3 tablespoons cream 2 tablespoons fresh rosemary, chopped fine DIRECTIONS Preheat oven to 400°F. Season the pork loin with salt and pepper. On a large heavy duty piece […]

  • Three Bean Pork & Green Chili

    Serves 6 INGREDIENTS For the Rub 2 tablespoons cumin 2 tablespoons green chili powder 2 tablespoons salt 3 pounds pork butt, cubed in 1-inch pieces For the Chili Vegetable oil 2 medium yellow onions, chopped 1 jalapeño, seeded, pith removed, and chopped 1 pound tomatillos, husks removed and chopped 3 poblano chilies, roasted, peeled, seeded, […]

  • Ginger and Apple Crusted Pork Tenderloin

    Serves 4 INGREDIENTS 1 (2 pound) pork tenderloin Salt ¼ cup honey 3 tablespoons apple cider 2 tablespoons Dijon 2 to 3 apples, chopped superfine 2 (3-inch) pieces ginger, peeled and chopped superfine 1 tablespoon cracked black pepper 3 tablespoons canola oil PREPARATION Preheat oven to 400°F. Season porl tenderloin generously with salt. In a […]

  • Pork Loin And Potatoes With Rosemary, Leeks & Cream

    Serves 1-2 INGREDIENTS 1-2 servings pork loin, sliced ¼ medium yellow onion, chopped fine 1 Yukon potato, chopped 1 leek, chopped 3 tablespoons cream Several sprigs rosemary PREPARATION Preheat oven to 400ËšF. Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary. Wrap and bake […]

  • Panfriend Dumplings Stuffed with Pork and Cabbage

    Panfriend Dumplings Stuffed with Pork and Cabbage

    Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin, […]

  • Rosemary-Garlic Pork & Potatoes with Caramelized Apples

    If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!

  • Spicy Italian Pork Sausage

    This spicy Italian sausage can be used without casing, in pastas, and is also wonderful in links roasted with tomatoes, potatoes and peppers, the ideas are endless.

  • Tourtiere

    The people of Montreal love fresh food, and it is accessible and affordable.

  • Pork, Squash, Sage & Bean Stew