Makes 1 pitcher
1 large bunch of fresh mint leaves
1 tablespoon lemon zest
½ cup lemon juice
¼ cup fresh grated ginger
1 cup Honey Syrup*
Combine all ingredients except water in a pitcher and stir well. Add ice and then fill with water.
*Honey Syrup – Whisk together 1 cup honey with ¼ cup hot water until emulsified. Cool.