INGREDIENTS
½ cup fresh parsley leaves
½ cup fresh lemon-thyme leaves
¼ cup grapefruit juice
DIRECTIONS
Press the parsley and lemon-thyme through a juicer. Mix herb juice and grapefruit juice in a small glass.
½ cup fresh parsley leaves
½ cup fresh lemon-thyme leaves
¼ cup grapefruit juice
Press the parsley and lemon-thyme through a juicer. Mix herb juice and grapefruit juice in a small glass.