Serves 6-9

Ingredients

1 heirloom melon, deseeded, peeled and sliced into small wedges
18-20 slices of prosciutto
Lemon thyme drizzle (recipe follows)
Maldon salt

Directions

Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup.

Lemon Thyme Drizzle

Ingredients

¼ cup water
1 cup honey
4 tablespoon fresh lemon thyme leaves

Directions

In a small sauce pan heat honey and lemon thyme leaves on simmer for about 5 minutes until warm and honey has been infused with lemon thyme.