Serves 1- 2
1-2 servings tuna filet or steak, fresh and high quality
3 tablespoons red wine per serving
2 tablespoons fresh oregano leaves, chopped
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh marjoram leaves, chopped
¼ cup Kalamata olives, pitted & chopped
1 tomato, chopped
3 garlic cloves, chopped fine
¼ medium red onion, chopped
½ large red pepper, deseeded, destemmed, diced
Preheat oven to 350ËšF degrees
For 15 minutes, marinade fresh tuna filet or steak in red wine, garlic, and chopped oregano, basil & marjoram, salt & pepper. Transfer marinated tuna & any remaining juices (and all the herbs & garlic) on prepared foil. Top with Kalamata olives, tomato, garlic, red onion, and red pepper.
Wrap and bake for about 10-15 minutes, or until tuna is cooked the way you like it â€“ Do not to over cook.