Herb Rubbed Tuna With Red Wine

Serves 1- 2


1-2 servings tuna filet or steak, fresh and high quality
3 tablespoons red wine per serving
2 tablespoons fresh oregano leaves, chopped
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh marjoram leaves, chopped
¼ cup Kalamata olives, pitted & chopped
1 tomato, chopped
3 garlic cloves, chopped fine
¼  medium red onion, chopped
½  large red pepper, deseeded, destemmed, diced


Preheat oven to 350ËšF degrees

For 15 minutes, marinade fresh tuna filet or steak in red wine, garlic, and chopped oregano, basil & marjoram, salt & pepper.   Transfer marinated tuna & any remaining juices (and all the herbs & garlic) on prepared foil.  Top with Kalamata olives, tomato, garlic, red onion, and red pepper.

Wrap and bake for about 10-15 minutes, or until tuna is cooked the way you like it – Do not to over cook.