zest of citrus 1 teaspoon (optional)
1 cup sugar
3 Tablespoons water or citrus juice
1/4 cup chopped fresh herbs of your choice
In a large mixing bowl, mix all ingredients until sugar mixture is barely wet, damp but not soaking wet, so that it holds together some when squeezed. Place in molds like a mini ice cube tray let set in a warm place or in the sun for approx 30 minutes. Gently release from the tray.
Use other types of sugar, turbando, raw cane, etc.
Red Basil Sugar cubes
Citrus basil sugar cubes
Lemon mint sugar cubes
Blood Orange Lemon Thyme Sugar cubes