INGREDIENTS

4 corn tortillas
6 eggs
¼ c chopped red peppers
1 chopped jalapeno
¼ c chopped red onions
¼ cup cotija cheese crumbled
½ c chopped tomatoes
1 t olive oil
1 bunch cilantro
1 jalapeño
1 can tomatillos
¼ c cream
Salt

PREPARATION

Sauté red peppers, onions, jalapeños and tomatoes in a sauté pan. Add one egg at a time and mix until the eggs are cooked through. Cook tortillas in the oven or on the grill until they are warmed. In a blender, mix tomatillos, jalapeño, cilantro, salt and cream until blended. Serve tortillas with egg mixture and cilantro sauce drizzled over top!