Makes one cocktail
Ingredients
For the raspberry infused vodka
1 cup fresh raspberries
1 tablespoon lemon zest
1 quart of vodka
For the lemon blueberries
½ cup vodka
¼ cup sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoon fresh blueberries
For the cocktail
Ice
2 ounces raspberry infused vodka
1 ounce sweet vermouth
1 ounce blueberry juice
Directions
For the raspberry infused vodka
Combine the ingredients in a quart container and let infuse for 3-4 days.
For the lemon blueberries
In a bowl whisk together vodka, sugar, lemon zest and lemon juice. Add blueberries and mix well. Allow to soak for a few days and then strain blueberries (reserving liquid) and freeze blueberries on a sheet tray and then place in zip lock bag once frozen.
For the cocktail
In a shaker filled with ice, combine raspberry infused vodka, sweet vermouth and blueberry juice, shake vigorously and strain into a martini glass. Garnish with frozen floating blueberries.