Israeli Iced Tea (lemon, thyme, sage, mint, black tea)


2 bags English black tea
2 sprigs sage leaves
Handful of lemon thyme leaves
Handful of mint leaves
1 lemon sliced
½ cup honey


Combine tea bags, herbs, honey and lemon in a large pitcher. Boil 3 cups of water and pour over other ingredients. Stir well until the honey dissolves. Let steep for about 30 minutes or until cool. Add remaining water. Remove herb leaves, tea bags and lemon slices. Refrigerate and enjoy! Add more sugar or honey according to your preference.