INGREDIENTS

3 cups of milk
lavender
2 pieces of white chocolate
cinnamon
2 spoons of sugar.

PREPARATION

Infuse 3 cups of milk with 1 teaspoon lavender flowers, simmer for about 5 minutes.  Add 2 pieces of white chocolate and 2 spoons of sugar and mix well, making sure the white chocolate melts fully.  Serve leaving lavender flowers in the mix.