Recipes – Ger-nis

Lemon Curd

Makes 2 cups

Ingredients

1 tablespoon lemon zest
1 tablespoon corn starch
Â½ cup lemon juice
1 cup sugar
3 large eggs, beaten
Pinch of salt

Directions

Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

August 11, 2011

Nissa

l, Sweet & Savory Pies & Tarts

baked good, cream, curd, lemon, lemon cream, pastry, pastry filling, tart, tart filling

One response to “Lemon Curd”

Recipes – Mini Cream Fruit Tarts: Apricot, Italian Plum & Prune, Raspberry, Blueberry says:

August 11, 2011 at 8:02 am

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