zest of one lemon
1 bunch of chopped green onions
2 tablespoons of chopped fresh mint
1 cup of jasmine rice
juice of one lemon
Saute the zest of one lemon, one bunch of chopped green onions and two tablespoons of chopped fresh mint in a pan with olive oil for a few minutes. Add one cup of jasmine rice and sauté for another few minutes. Add the juice of one lemon, mix 1 ¾ cup of water, bring the water to a boil and cover and simmer for about thirty minutes or until the water is all absorbed by the rice. Fluff and serve with chicken, fish, or vegetables.