Mango Lassi

Serves 4 to 6


3 cups plain yogurt
Juice of ½ lemon
1 cup canned mango pulp (preferably Ratna Alfonso brand)
½ cup cold water
20 ice cubes
¼ cup sugar, or to taste


Combine all ingredients in a blender, and process until the yogurt is frothy and the ice is is crushed into small pieces. Taste for sugar. Serve in tall glasses.

© Recipe Property of Suvir Saran