INGREDIENTS

½ cup crème fraiche
juice and zest of 1 Meyer lemon
¼ cup of chopped parsley, chives and basil
pinch of salt and pepper
1 cup of roasted chicken cubed or shredded

PREPARATION

Mix ½ cup crème fraiche and the juice and zest of one Meyer lemon together with ¼ cup of chopped parsley, chives and basil. Add a pinch of salt and pepper with one cup of roasted chicken cubed or shredded. Mix well and serve over warm croissants.