Makes 4 Drinks

INGREDIENTS

¼ c of chopped fresh mint
¼ cup of chopped cucumber
1 tsp sugar
1 tsp salt
8 oz gin

PREPARATION

These drinks are cool and refreshing and are great paired with sushi type appetizers for any happy hour occasion. Muddle ¼ c of chopped fresh mint with ¼ cup of chopped cucumber, 1 tsp sugar, and 1 tsp salt. Mash very well and add 8 oz gin and shake with ice. Strain served over shaved ice in lowball glasses. Garnish with a cucumber slice or sprig of mint.