Makes 2 Servings

INGREDIENTS

2 chicken breasts
1 c sliced mushrooms
¼ c chopped shallots
½ c chopped thyme
Juice of one lemon
¼ c white wine
Salt pepper

PREPARATION

Preheat oven to 375 F.  Mix all ingredients except chicken breasts  in a bowl together well.
Place each chicken breast on a large sheet of aluminum foil, sprinkle with salt and pepper.  Place half the mushroom thyme mixture on each chicken breast, making sure all the liquid is split evenly as well.  Fold the aluminum tightly making sure that none of the liquid can escape.  Place both packets on a baking sheet and bake for about 30 minutes.