Makes 6 servings

INGREDIENTS

6 large vine tomatoes-hollowed out
1 c cooked orzo pasta
¼  c chopped calamata olives
¼  c chopped green onions
¼  c chopped marjoram
¼ c lemon juice and 1 tsp zet
¼ olive oil
 ¼ c crumbled feta cheese
Salt and pepper

PREPARATION

Mix together all ingredients except cheese and let stand before eating at least ½ hour.   Stuff tomatoes with salad and sprinkle cheese over the top.