Makes 1-2 cups.

INGREDIENTS

6 medium tomatoes sliced thick
¼ c finely chopped garlic
¼ c finaly chopped basil
¼ c finely chopped oregano
1 T salt
Olive oil

PREPARATION

Preheat oven to 225 F.  Place sliced tomatoes on a baking sheet.  Sprinkle with chopped garlic, salt and fresh herbs evenly and then drizzle a tiny bit of olive oil on them.  Place them in the oven and let cook for about 12 hours or until dried to your choice.  Excellent to do overnight.

Store in the refrigerator for about a week in a ziplock bag.