Makes about 24 straws
1 package puff pastry (one large sheet)
1 egg beaten
Â½ cup sundried tomato, chopped superfine
1 tablespoon basil, chopped superfine
Â½ cup parmesan cheese, grated
On a floured surface roll out the puff pastry and brush with the beaten egg until the dough is moist. Sprinkle over the dough the tomato, basil and parmesan, evenly. Fold the dough over in half and roll out again, pressing all the ingredients into the dough. Cut dough into long strips about Â¼ inch thick, and twist into spirals, place eon a lines baking sheet and refrigerate before baking about 20-30 minutes. Pre-heat oven to 400Â° F and bake until golden brown of about 10-15 minutes, turning once. Take out of the oven and sprinkle with maldon salt.