Pico de Gallo

Makes approximately 2 cups


1 medium red onion, chopped fine
½ jalapeño, seeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
2 medium tomatoes, flesh removed, chopped fine
Juice of 2 lemons
Dash of cumin
2 teaspoons maldon salt


In a medium-sized mixing bowl, combine all ingredients and let stand for 3 minutes. Strain and serve.