Recipes – Ger-nis

Tag: onions

  • Pineapple, Red Onion Serrano Salsa

    Makes 2-3 cups Ingredients 1½ cup fresh pineapple, chopped small 1 small red onion, chopped small 2 serrano pepper, sliced thin Juice of 2 limes 1 teaspoon salt (more to taste if needed) Directions Toss all ingredients together in a medium bowl and mix well. Let stand approximately 1 hour before serving, keep cold.

  • Roasted Tomatillo, White Onion & Jalapeño Salsa

    Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…

  • Quick Pickled Red Onions

    Makes approximately 3 cups of pickled onions Ingredients 1½ cups water (boiling) 1½ cups citrus champagne vinegar (can substitute regular vinegar) 1 tablespoon salt ¼ cup tablespoon sugar 2 teaspoons cumin seeds Zest of 1 lime Juice of 2 limes 4 medium red onions, sliced thin ½ cup fresh cilantro leaves Directions Shake together all…

  • Crispy Shallots

    Ingredients ½ cup olive oil 2 tablespoons oil of choice (walnut, sesame, almond or pistachio) 1 cup shallots, sliced in thin rounds 2 teaspoons fresh herbs of choice, chopped fine Maldon salt Directions In a small skillet, heat the olive oil and oil of choice to a medium-high heat. Once hot, add the shallots and…

  • Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

    Makes 20 pierogies Ingredients For the dough (should be made at least an hour in advance) 3 cups flour 1 teaspoon salt 2 tablespoons sour cream 1 egg, beaten ¾ cup water For the filling 3 russet potatoes, peeled, boiled and mashed ¾ cup cheddar cheese, shredded 2 teaspoons black pepper 1 teaspoon salt 2…

  • Beer Braised Onions and Elk Shanks

    Serves 6 Ingredients ½ cup flour 1 tablespoon cracked black pepper 2 teaspoons salt 1 teaspoon cayenne 6 pounds elk shank cut into 2-3 inch long pieces 5 tablespoon canola oil or grape seed oil 3 tablespoons butter 3 cloves garlic, chopped 2 medium yellow onion, sliced in half and sliced 3 celery stalks, chopped…

  • Cheddar Smashed Potatoes with Caramelized Onions and Roasted Jalapeños

    Serves 4 Ingredients 5 medium Yukon gold potatoes, boiled and chopped ½ cup caramelized onions 1-2 roasted jalapeños, stems removed (whole), chopped 2 teaspoons salt (more to taste) 3 teaspoons Tabasco ½ cup cheddar cheese, grated Herbs for garnish Directions In a well oiled hot cast iron skillet smash the potatoes with a potato masher,…

  • Caramelized Onions & Date Flat Bread Pizza

    Take some premade flat bread and brush it with olive oil. Place a bunch of caramelized red onions on top and Medjool dates (chopped fine). Sprinkle the top with parmesan cheese and a little fresh rosemary and salt and bake until golden brown and crispy!

  • Roasted Tomatillo, White Onion & Jalapeño Salsa

    Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…

  • Tandoori Toasted Vegetables with Cucumber Mint Chutney

    Serves 4 Ingredients Olive oil or canola oil 6-8 baby potaotes, halved 2 cups cauliflower florets 2 medium carrots, chopped large 1 red bell pepper, chopped large 1 green bell pepper, chopped large 1 red onion, chopped large 1 medium yellow onion, chopped large Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe…

  • Summer Squash Soup with Mint Pesto

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Summer Garden Portobello Quiche

    Makes 1 mini Quiche Ingredients 1 large portabella mushroom, stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan…

  • Sauteed Baby and Thai Eggplants with Basil and Peppers

    Serves 6 Ingredients Sesame oil Canola oil 1 red chili, deseeded and chopped fine 4 cloves garlic, chopped fine 2 teaspoon fresh ginger, grated 1 red pepper, cut into 2 inch thin strips 1 orange pepper, cut into thin strips 1 yellow pepper, cut into thin strips 8 eggplant (small baby and thai style) halved…

  • Summer Squash and Portobello Taco

    Serves 6 Ingredients 1 tablespoon canola oil 1 tablespoon avocado oil 1 white onion, chopped fine 2 zucchinis, chopped fine 1 portabella mushroom, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, chopped fine Juice and zest of 1 lime 1 tablespoon cumin Salt Tortillas, soft or hard, for serving Monterey Jack cheese (optional)…

  • Grilled Eggplant Rolls with Tomatoes and Zucchini Mint Salsa

    Serves 6-9 Ingredients 2 large globe eggplants, sliced thin, long ways Salt & pepper Olive oil 3 medium tomatoes, roasted and chopped small 3 cloves garlic, roasted and chopped small 1 medium yellow onion, roasted and chopped small 1 small zucchini, roasted and chopped small 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup…

  • Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

    Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice…

  • Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper Peach BBQ Sauce (recipe follows) 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup…

  • Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium…

  • Caramelized Onions

    Makes 1 cup Ingredients 2 tablespoons butter 2 tablespoons onions, red or yellow, sliced in rounds and separated 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves, chopped fine 2 tablespoons Madeira, port or sherry (optional) Pinch of salt Directions In a large sauté pan heat the butter and the oil to a medium…

  • Italian Antipasti Plate

    Serves 10 Ingredients 2 red bell peppers, roasted & peeled 2 yellow bell peppers, roasted & peeled 2 medium red onions, quartered and roasted 9 cloves garlic, roasted 20 cherry tomatoes yellow and red, roasted lightly 2 cans artichoke hearts, halved 1 cup back brine cured olives ½ cup fresh parsley leaves, chopped ½ cup…

  • Grilled & Stuffed Cuttlefish

    Serves 4 Ingredients 4 medium cuttlefish, cleaned and kept whole ½ cup fresh shelling beans, cooked ½ cup fresh tomatoes, chopped 1 small onion, chopped 1 clove garlic, chopped ½ cup breadcrumbs ¼ cup pecorino cheese, finely grated 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons plus 1 tablespoon fresh pesto Salt and…

  • Pistachio Tarragon Pesto Chicken Skewers

    Serves 8 Wine Pairing: Syrah Ingredients ½ cup fresh Italian parsley, chopped 2 tablespoons fresh tarragon, chopped 2 tablespoons unsalted natural pistachios 1 tablespoon fresh lemon juice 1 medium garlic clove, peeled ¼ cup olive oil 16 1-inch pieces red onion (1/3 inch thick) 16 1-inch squares red bell pepper 8 lemon slices, halved 1…

  • St. Louis Style Ribs

    Serves 6 This recipe is a slow poached rib recipe with the seasonings that are normally incorporated into a dry rub in the poaching liquid, creating simple and succulent ribs! Ingredients 4 Spanish onions, chopped 12-15 cloves of garlic, chopped 2 teaspoons cayenne pepper 2 teaspoons paprika 3 teaspoons mustard Seeds 1-2 sprigs of fresh…

  • Ger-Nis Jerk Cole Slaw

    Ger-Nis Jerk Cole Slaw

    Serves 12 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt…

  • Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    Serves 5-7 people Ingredients 1 cup ricotta cheese ¼ cup extra virgin olive oil 4 large heirloom tomatoes, sliced 1 pint cherry tomatoes, halved 1 large red onion, sliced 1 cup fresh basil leaves ¼ cup fresh mint leaves ¼ cup fresh flat-leaf parsley ½ cup pitted green olive (ideally calabrese or something equally briny)…

  • Herbed Tomato Salsa

    Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…

  • Classic Guacamole

    Serves 2-3 people Ingredients 2 tablespoons white onions, finely chopped 1 tablespoon fresh Serrano chili, minced ½ teaspoon kosher salt ¼ cup chopped cilantro, divided 1 large avocado A squeeze of lime Directions Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a…

  • Wholegrain Savory Garden Scones

    Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½…

  • Italian Antipasti Plate

    Serves 10 Ingredients 2 red bell peppers, roasted & peeled 2 yellow bell peppers, roasted & peeled 2 medium red onions, quartered and roasted 9 cloves garlic, roasted 20 cherry tomatoes yellow and red, roasted lightly 2 cans artichoke hearts, halved 1 cup black brine cured olives ½ cup fresh parsley leaves, chopped ½ cup…

  • Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap

    Serves 3-4 Walnut meat Ingredients 1½ cups raw walnuts (soaked and dehydrated) 1½ teaspoons ground cumin ¾ teaspoon ground coriander 2 tablespoon nama shoyu ¼ of dried chipotle, soaked 1 teaspoon garlic powder ½ jalapeño, seeded and finely diced 1 green onion, sliced in very thin slices ½ cup sun dried tomatoes in oil, finely…

  • Kelp Noodles Pad Thai and Almond Sauce

    Serves 2-4 Ingredients Pad Thai mixture 1 carrot, julienne 1 red pepper, filled, julienne ½ red cabbage, thinly sliced or mandolin ¼ cup snow peas, cut thinly on diagonal 1 spring onion, sliced thin 2 tablespoons lime juice 2 tablespoons tamari 1 shallot, sliced thin 1 small red chili, minced 2 tablespoons coconut nectar 2…

  • Cauliflower Tabouli with Lemon Olive Oil Dressing

    Ingredients 1 head of cauliflower, cut up in pieces ¼ cup lemon juice 3 tablespoons of olive oil 1 teaspoon sea salt 3 medium tomatoes, seeded and finely diced ¼ cup red onion, finely diced 1 cup cucumbers, seeded and diced ¼ cup hemp seeds 2 bunches of flat parsley, finely chopped 1 handful of…

  • Coconut Curry Sauce with Coconut Jicama Rice

    Ingredients For the Coconut-Curry Sauce 2 cups of coconut meat 1½ cups filtered water 1 tablespoon coconut butter 1 thumb size knob of ginger, peeled and minced with micro plan 2 teaspoon ground cumin 2 teaspoon ground coriander 1 teaspoon turmeric 2 small chili peppers or other small red chilies, with seeds 1 tablespoons kaffir…

  • Spicy Gumbo with Purslane Bishop’s Elder & Sassafras Leaf

    Makes 4 servings Wild puslane (Portulaca oleracea) takes the place here of the okra used in traditional gumbo recipes. It has similar thickening properties, but adds a flavor all its own. Closely related to celery, bishop’s elder (Aegopodium podograria) replaces that vegetables here. The filé powder stirred into traditional gumbos is made from dried powdered…

  • Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil

    Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil

    4-6 Servings Ingredients For the filling 1 tablespoon extra virgin olive oil ½ medium white or yellow onion, thinly sliced (about ¾ cup) 3 ears sweet yellow corn, kernels removed from their cobs 1 cup jumbo lump crab meat, pickled over very well for shells ¾ cup mascarpone Zest of 1 lemon, freshly grated Pinch…

  • Summer Sausage and Herb Cassoulet

    Serves 4-6 Ingredients Olive oil 1 medium yellow onion, chopped fine 4 cloves garlic, chopped fine ½ tablespoon lemon zest 2 pounds cranberry beans, shelled 1 cup white wine 2 cups vegetable or chicken stock ½ cup fresh thyme leaves ¼ cup fresh parsley leaves 2 bay leaves 2 teaspoons salt 1 teaspoon black pepper…

  • Whole Grain Onion Tarts

    Serves 6 Ingredients 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper Whole wheat puff pastry Directions Preheat oven to 375°. In a large sauté pan over medium heat, add butter. Cook red onions until translucent, about 5 to 7 minutes. Remove from heat, and…

  • Summer Squash Soup with Basil-Mint Pistou

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Goat Cheese Stuffed Piquillo Peppers

    Serves 4-6 Ingredients 1 small shallot, chopped fine 2 teaspoons sherry vinegar 1 pinch chili flakes ½-1 cup goat cheese 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh thyme, chopped fine ½ tablespoon fresh chives, chopped fine 1 jar piquillo peppers Olive oil & garlic Sherry vinegar garnish Salt Directions In a medium bowl,…

  • Manchengo Cheese & Ham Croquettes

    Serves 6 Ingredients 2 tablespoons olive oil 1 small medium yellow onion ½ cup flour ¾ cup milk 1 teaspoon salt 1 teaspoon black pepper 2 eggs ½ cup fresh parsley, chopped 1 cup Serrano ham, chopped 1 cup manchengo cheese, grated 1 cup bread crumbs Oil for frying Directions In a medium sauce pan,…

  • Spring Mix Salad with Herbed Onion Dressing

    Serves 1-2 Ingredients 1 tablespoon shallot, chopped fine 2 green onions, sliced thin 1 tablespoon red onion, chopped fine 1 tablespoon champagne vinegar 2 tablespoons olive oil Pinch or two of salt Pinch or two of black pepper 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon thyme leaves (optional)…

  • Herbed Portabella Quiche

    Makes 1 mini quiche Ingredients 1 large potabella mushroom stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan…

  • Massaman Beef Curry

    Serves 6 Ingredients 1 pound beef, sliced or cubed (about 1 inch-chunk or sirloin is best) 2 teaspoons grated ginger 1 can 14 ounces unsweetened coconut milk 2 tablespoons hoisin sauce of tamari 1 tablespoon canola oil or peanut oil 2 cloves garlic, chopped fine 1 medium yellow onion, chopped small 1 small shallot, chopped…

  • Zucchini and Marjoram Quiche

    Serves 6-9 Ingredients 1¼ unbleached all purpose flour ½ teaspoon salt ½ cup (1 stick) butter, cut into ½ inch cubes 4 tablespoons (or more) ice water 6 eggs 2 small zucchinis, sliced thin ½ cup red onions, sliced thin ½ cup fresh marjoram leaves Salt/pepper 1 cup half and half ¼ cup gruyere cheese,…

  • Pesto Pasta Carbonara

    Serves 4-6 A classic recipe herbalized, just the way summer basil likes it! Ingredients 10 ounces orecchiette or small shell pasta or pasta of choice, cooked ¼ cup fresh pesto (using herbs and pesto of your choice) 2 eggs (room temperature) ½ cup parmesan cheese, freshly grated 6 slices thick cut bacon 2 cloves garlic,…

  • Eggs in Herbal Purgatory

    Serves 6 This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern…

  • Whole Wheat Broccoli Calzones

    Makes 4-6 calzones Ingredients 1 recipe Ger-Nis Whole Wheat Pizza Dough 2 cups broccoli florets 1 tablespoon butter 1 tablespoon olive oil 1 cup ham, cooked and chopped 1 medium onion, chopped 1 tablespoon whole-wheat flour ¼ cup milk 1 cup milk cheddar cheese, grated 1 teaspoon salt Black pepper Directions Preheat oven 425°F. Roll…

  • Spicy Roasted Red Pepper Basil Calzone

    Makes 4-6 calzones Ingredients 1 Ger-Nis Calzone Dough Recipe 2 red bell peppers, roasted, peeled, deseeded and chopped Olive oil 2 cloves garlic, chopped fine 1 medium red onion, chopped 1 fresh red chili pepper, chopped 1 teaspoon red chili flakes 1 teaspoon salt 1 teaspoon dried oregano 1 cup fresh basil leaves 2 cups…

  • Basic Marinara

    Makes 2 cups of sauce Ingredients 2 tablespoons olive oil 9 medium tomatoes, chopped ¼ cup garlic, chopped fine 1 small yellow onion, chopped fine 1 carrot, chopped fine 1 red pepper, chopped fine 1 green pepper, chopped fine ½ cup red wine 1 teaspoon chili flakes 1 teaspoon dried oregano 1 tablespoon salt 1…

  • Panamanian Sancocho

    Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…

  • Asian Pork Meatballs with Sesame Spinach

    Serves 6 Ingredients 1 small Spinach onion, minced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 pounds ground pork 2 tablespoons fresh cilantro, chopped 1 large egg, scrambled ¾ cup Panko breadcrumbs 1 teaspoon fish sauce 2 tablespoon soy sauce Sriracha (optional, to taste) Hoisin (optional, to taste) Canola oil Sesame oil 2 pounds…

  • Fresh Pea Soup with Ham Hock and Croutons

    Serves 4-6 Ingredients 1 loaf ciabatta bread Olive oil Salt 2 ham hocks, raw or smoked 1 large Spanish onion, diced 2 celery stalks, diced 1 leek, diced 3 cloves garlic, diced 2 cups white wine 1 bouquet garni (bay leaf, thyme, parsley, Grains of Paradise, or black pepper) 2 quarts stock, vegetable or chicken…

  • Italian Wedding Soup with Spring Greens

    Serves 6 Ingredients For chicken pesto meatballs 1 pound ground chicken 1 cups fresh basil, chopped fine ¼ cup fresh parsley, chopped fien ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the soup…

  • Spring Vegetable Minestrone with Herb Pesto

    Serves 6 Ingredients For spring vegetable minestrone 3 tablespoons olive oil 1 yellow onion, chopped small 3 cloves garlic, chopped fine 6 cups vegetable stock 1 tablespoon fresh thyme, chopped fine 3 carrots, chopped medium 3 celery ribs, chopped medium 5 asparagus stalks, trimmed and cut into ½-inch pieces 1 cup green beans, trimmed and…

  • Rustic Artichoke Soup

    Serves 6 Ingredients 3 tablespoons olive oil 2 leeks (white and light green parts only), chopped small 1 onion, chopped small 3 cloves garlic, chopped fine Hearts of 6 large artichokes, cut in quarters 3 medium size white potatoes (Yukon gold), peeled and chopped 8 cups vegetable stock 1 fresh bay leaf 3 sprigs of…

  • Spring Herbal Osso Bucco & Herbed Gremolata

    Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped…

  • Santorini Roasted Eggplant

    Serves 6-8 Ingredients 3 cloves garlic, chopped fine 4 medium baby eggplants, cut in half 2 medium red onions, cut in half 3 medium tomatoes, cut in half 1 red pepper, cut into thick long strips ¼ cup fresh oregano, chopped ¼ cup fresh parsley, chopped ¼ cup fresh mint, chopped Olive oil Salt and…

  • Tomato Croquettes

    Serves 6 Ingredients 2 cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh mint, chopped 2 small red chilies, roasted and chopped 1 teaspoon lemon zest Salt and ground…

  • Thai Cucumber Salad with Roasted Peanuts

    Thai Cucumber Salad with Roasted Peanuts

    Serves 6 Ingredients 2 english cucumbers, peeled and chopped fine 1 clove garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium red onion, chopped fine 1 red bell pepper, chopped fine 1 red chili, chopped fine ½ cups fresh mint, chopped Juice of 2 limes 1 tablespoon light brown sugar 1 tablespoon rice…

  • Spicy Mango Salad

    Serves 6 Ingredients 2 firm-greenish ripe mangoes, sliced in thin long wedges ½ cup scallions, chopped fine 1 small red onion, sliced thin ½ cup fresh mint leaves, sliced ½ cup fresh cilantro leaves, sliced 1 small thai chili, sliced thin Salt Zest of one lime Juice of two limes 2 tablespoons rice wine vinegar…

  • Asparagus Spear & Wild Mushroom Pilaf

    Serves 6-8 Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped small 1 medium shallot, chopped small 1 cup mixed fresh wild mushrooms (morels, chanterelles, etc) Pinch of freshly ground nutmeg 1 cup asparagus spears, ends trimmed 1 teaspoon salt 1 teaspoon black pepper ½ cup white wine ¼ cup vegetable…

  • Creamy Asparagus Soup

    Serves 6-8 Ingredients 3 tablespoons butter 1 medium yellow onion, chopped 1 medium shallot, chopped 2 cups asparagus stems 1 tablespoon fresh lemon thyme leaves 4 cups vegetable broth (preferably onion-herb or neutral based) 1 teaspoon lemon zest 1 tablespoon lemon juice ½ cup heavy cream Salt Black pepper Directions In a large skillet, over…

  • Artichoke and Pancetta Farrotto with Lemon Zest Thyme Butter

    Serves 6 Ingredients 10 baby artichokes Juice of 3 lemons ½ cup pancetta 2 tablespoons olive oil 2 cloves garlic, chopped fine 1 small yellow onion, chopped 1 tablespoon lemon zest ½ cup white wine 2-3 cups farro, cooked ½ cup parmesan Salt Pepper Lemon Zest Thyme Butter (Recipe Follows) Directions In a large bowl…

  • Parsley Chive Butter

    Makes ½ cup butter Ingredients 1⁄3 cup butter, softened 2 cloves garlic, chopped superfine 1 medium yellow onion 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest ½ cup fresh parsley, chopped fine ¼ cup fresh chives, chopped fine 1 teaspoon maldon salt Directions In a small mixing bowl combine all of…

  • Shrimp & Asparagus Risotto with Parsley Chive Salt Butter

    Serves 6 Ingredients 1 cup fish stock 1½ cups asparagus stock (made from the asparagus ends and water) 1½ cups asparagus spears (about 1½ bunches) 1 tablespoon butter 1 tablespoon olive oil 2 medium shallots, chopped fine 1 pound medium shrimp, peeled and deveined 1 cup long grain brown rice ½ white wine 1 cup…

  • Nacatamales (Nicaraguan Tamales)

    Makes 15 tamales (large) Nacatamales are similar to Mexican tamales but they are quite large and filled with a potato, rice, corn, vegetable and herb mixture and are typically served on holidays and special occasions. This recipe makes ½ size portions of the traditional tamale. Ingredients For the tamale dough 2 cups masa harina 2…

  • Nicaraguan Baho (Beef Steak Cooked in Banana Leaves)

    Serves 6 Ingredients 1 pound beef brisket, cut into strips 3 cloves garlic 2 medium tomatoes, chopped 1 green pepper, sliced thin 1 medium white onion, sliced thin Juice of 5 limes 1 tablespoon salt 1 ripe plantain, sliced ½ pound yucca, cubed Banana leaves Directions In a large bowl, mix together beef, garlic, tomatoes,…

  • Gallo Pintos

    Serves 6 Ingredients 3 tablespoons lard or canola oil 1 medium white onion, chopped fine 2 cups cooked black beans, drained but cooking liquid reserved 2 cups long grain rice, cooked Salt ¼ cup fresh cilantro, chopped fine (optional) Directions In a large skillet, heat oil to medium, add onions and sauté until edges start…

  • Spicy Tomato Salad

    Serves 4-6 Ingredients 1 medium red onion, chopped 2 cups cherry tomatoes, halved ½ cup fresh cilantro leaves, chopped 1 cup baby lettuce ¼ cup avocado oil 2 tablespoons lime juice 1 teaspoon jalapeño, chopped superfine 2 teaspoons Ger-Nis Tabasco Salt Directions In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In…

  • Smashed Beans

    Serves 4-6 Ingredients Avocado or canola oil 1 medium white onion, chopped fine 3 cups black, red or pinto beans ½ cup fresh cilantro leaves 1 teaspoon cumin Salt Directions In a medium sauté pan heat the oil to a medium high heat. Sauté the onions until slightly translucent or about 3 minutes. Add the…

  • Huevos Ranchero’s de Nissa

    Serves 4-6 Ingredients Avocado or canola oil 1 medium red onion, chopped ½ jalapeño, deseeded and chopped ½ red pepper, chopped small ½ cup cherry tomatoes, halved 6 eggs Salt Ger-Nis Tabasco ½ cup fresh cilantro leaves, chopped fine Avocado (optional) ¼ cup cotija cheese Corn tortillas, warmed Directions In a medium sauté pan, heat…

  • Passover Roasted Leg of Lamb

    Serves 10-12 Ingredients ½ cup fresh rosemary leaves, chopped fine 1 tablespoon cloves, whole 1 tablespoon cardamom seeds 2 tablespoons coriander, whole 1 tablespoon cumin powder 1 tablespoon cracked black pepper 6 pound leg of lamb, trimmed of fat 6 garlic cloves, chopped fine 2 medium yellow onions, divided into 12 wedges or cubes 2…

  • Spinach & Herb Meatloaf

    Serves 6-8 INGREDIENTS 2 pounds extra lean ground turkey 2 cups fresh spinach, chopped fine 2 sprigs onions, chopped (including green parts) 1 cup fresh parsley leaves 2 tablespoons lemon thyme or regular thyme 1 tablespoon lemon zest 2 teaspoons salt 2 teaspoons black pepper ¼ – ½ cup bread crumbs 2 eggs 1 tablespoon…

  • Corriander Tomato Gehaktballen

    Makes about 20 meatballs Meatballs are one of the most popular dishes in Holland, with traditional and fusion type recipes due to the ever changing population. This version gives a fresh new take on meatballs with the bright additive of cilantro! INGREDIENTS ½ cup breadcrumbs 1 cup fresh coriander (cilantro), chopped fine ¼ cup fresh…

  • Bitterballen & Herbed Mustard

    Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried…

  • Fava Bean Salad with Lemon, Mint and Pecorino Shavings

    Serves 6 INGREDIENTS For the salad 3 pounds fava beans 1 red onion, cut in half and sliced thin 3 cups arugula 3 tablespoons extra-virgin olive oil Juice and zest of 1 lemon Salt Freshly ground pepper For the pecorino lemon zest ¼ cup fresh mint 1 tablespoon lemon zest ¼ cup pecorino, freshly grated…

  • Snap Pea & Mint Salad

    Serves 6 INGREDIENTS 1 pound raw snap peas, trimmed and julienned ¼ white onion, chopped fine ¼ cup fresh mint, chopped Juice and zest of 1 lemon 2 tablespoons extra virgin olive oil ¼ cup parmesan cheese (optional) Salt Freshly ground pepper DIRECTIONS In a medium size bowl, combine all ingredients. Season with salt and…

  • Rustic Artichoke Soup

    Serves 6 INGREDIENTS 3 tablespoons olive oil 2 leeks (white and light green parts only), chopped small 1 onion, chopped small 3 cloves garlic, chopped fine Hearts of 6 large artichokes cut in quarters 3 medium size white potatoes (Yukon gold), peeled and chopped 8 cups vegetable stock 1 fresh bay leaf 3 sprigs of…

  • Italian Wedding Soup with Spring Greens and Italian Herb Gremolata

    Serves 6 INGREDIENTS For chicken pesto meatballs 1 pound ground chicken 1 cup fresh basil, chopped fine ¼ cup fresh parsley, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the soup…

  • Spring Vegetable Minestrone with Herb Pesto

    Serves 6 INGREDIENTS For spring vegetable minestrone 3 tablespoons olive oil 1 yellow onion, chopped small 3 cloves garlic, chopped fine 6 cups vegetable stock 1 tablespoon fresh thyme, chopped fine 3 carrots, chopped medium 3 celery ribs, chopped medium 5 asparagus stalks, trimmed and cut into ½-inch pieces 1 cup green beans, trimmed and…

  • Julienne of Snap Pea Salad with Mint, Lemon Pecorino

    Serves 6 INGREDIENTS 1 pound raw snap peas, trimmed and julienned ¼ white onion, chopped fine ¼ cup fresh mint, chopped Juice and zest of 1 lemon 2 tablespoons extra virgin olive oil ¼ cup pecorino cheese (optional) Salt Freshly ground pepper DIRECTIONS In a medium size bowl, combine all ingredients. Season with salt and…

  • Baby Bok Choy Mint Millet with Cilantro Ginger Miso

    Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic,…

  • Guatamalan Pollo en Peppian Tacos (Chicken Tacos with Pumpkin Seed Sauce)

    Makes 20 tacos INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3…

  • Guatamalan Red Chili Pork Chuchitos (Tamales)

    Makes 20 tamales INGREDIENTS For the red chili pork 2 cups water 1 medium tomato, chopped medium 1 red chile, torn into pieces 1 medium yellow onion, chopped medium 3 cloves garlic, chopped fine 1 tablespoon ground cumin 1 tablespoon cumin seeds, toasted 1 pound pork butt 1 teaspoon salt 1 fresh bay leaf 2…

  • Paches de Guatemala (Guatemala Potato Tamales)

    Makes 8 tamales INGREDIENTS 2 medium tomatoes, chopped 2 green onions, chopped fine 4 cloves garlic, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, deseeded and chopped fine 1 cup water Salt 6 tablespoons lard or margarine 1 pound potatoes, cooked and mashed 2 cups masa harina 2 teaspoons salt 1 teaspoon ground…

  • Shredded Chicken Mole Verde Tostadas

    Makes 15 tostadas INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3…

  • Potage of Spring Greens, with Green Garlic and Mint

    Serves 4-6 INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups onions, finely chopped 6 cloves garlic, peeled and left whole Salt 1 small potato, peeled and diced 1 bunch dandelion greens 1 large bunch arugula 4 cups vegetable stock or water 1 (10 ounce) bag baby spinach ½ cup fresh mint leaves ½ cup…

  • Pan-Seared Trout

    Serves 8 INGREDIENTS 4 6-8 ounce rainbow trout fillets (skin on), or two whole cleaned trout* Salt and pepper All purpose flour, for dredging Vegetable oil or butter for searing 1 onion, sliced 1 lemon, sliced Fresh parsley and thyme sprigs ¼ cup white wine 2 tablespoons butter DIRECTIONS Preheat oven to 350°F. Season the…

  • Southern-Style Collard Greens

    Serves 8 INGREDIENTS Smoked ham hock (optional) 2 bunches fresh young collards, washed free of any grit 1 onion, chopped medium 1 tablespoon bacon grease or vegetable oil ¼ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 red chili pepper, or ¼ teaspoon crushed red pepper ½ cup water, plus more as…

  • Cucumber and Onion Salad

    Serves 8 INGREDIENTS 2 long regular or English cucumbers 2 Vidalia or other sweet onions 1 tablespoon sugar 2 tablespoons apple cider vinegar A pinch of fresh black pepper or crushed red pepper ¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon DIRECTIONS Slice the cucumbers and onions as thin…

  • Caramelized Onion & Goat Cheese Flatbread Pizza

    4 servings Ingredients 3 tablespoons olive oil 1 large yellow onion, sliced 1 tablespoon fresh rosemary, leaves chopped 2 flatbreads (whole wheat or spinach) ¼ cup fresh parsley, chopped 4 ounces herbed goat cheese ¼ cup pine nuts, chopped 1 tablespoon balsamic vinegar 1 cup fresh arugula Cooking spray Directions Preheat oven to 350ËšF. In…

  • Carrot Soup with Cilantro-Lime Cream

    Serves 8 INGREDIENTS 2 tablespoons canola oil 2 cloves garlic, chopped fine 1 large yellow onion, chopped 1 teaspoon cumin 4 cups carrots, chopped 4 cups vegetable broth or water Juice of ½ a lime Salt Cilantro-Lime Cream, to garnish (recipe follows) DIRECTIONS In a heavy bottomed soup pot over medium heat, add canola oil.…

  • Beef and Guinness Pie

    Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon fresh thyme, chopped 2 tablespoons all purpose flour 2 pounds beef chuck, cubed into 1-inch pieces 2 tablespoons canola oil 3 cloves garlic, chopped fine 1 medium yellow onion, chopped medium 3 carrots, peeled and chopped fine ¼ cup fresh parsley, chopped 1…

  • Traditional Corned Beef and Cabbage

    Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon stone ground mustard 2 tablespoons fresh thyme, chopped fine 2 tablespoons pickling spices, ground medium 1 tablespoon black pepper, ground medium 1 (3-4 pounds) prepared (brined) corned beef 3 carrots, peeled and chopped coarsely 3 yellow onions, chopped into quarters 8-10 baby potatoes, halved 1 medium cabbage,…

  • Creamy Parsnip Apple Soup

    Serves 8-10 INGREDIENTS 2 tablespoons butter 1 tablespoon olive oil 2 shallots, chopped fine 1 medium yellow onion, chopped fine 6-8 medium parsnips, peeled and chopped fine 1 medium apple, peeled and chopped 1 tablespoon fresh thyme, chopped 5 cups vegetable or chicken broth 2 teaspoons salt 2 teaspoons black pepper 1 cup half &…

  • White Bean, Onion and Rosemary Soup

    Serves 8 INGREDIENTS ½ pound (about 1½ cups) cannellini beans, soaked overnight and drained 2 tablespoons olive oil 2 large yellow onions, sliced thin 2 cloves garlic, chopped fine 3 sprigs of fresh thyme 1 sprig of fresh rosemary 2 fresh bay leaves 4 cups vegetable broth or water Salt Pepper Extra-virgin olive oil DIRECTIONS…

  • Cumin-Zucchini & Bell Pepper Tacos

    Serves 4-6 INGREDIENTS 1 tablespoon canola oil 1 white onion, sliced thin 2 zucchinis, cut in half lengthwise and sliced thin 1 red bell pepper, sliced in strips 1 jalapeño, deseeded and thinly sliced Juice and zest of 1 lime 1 teaspoon cumin Salt Tortillas, for serving DIRECTIONS In a large sauté pan, over medium…

  • Salsa Rojo (Red Sauce)

    Makes approximately 1½ cups INGREDIENTS 1 tablespoons olive oil 2 medium dried red chilies, seeded and chopped (stems included) ½ a medium yellow onion, chopped ½ a poblano pepper, seeded and chopped 1 medium tomato, chopped ½ tablespoons tomato paste 2 tablespoons fresh cilantro leaves 1 clove garlic, chopped ½ teaspoon cumin ¼ teaspoon cumin…

  • Fresh Guacamole

    Makes approximately 1½ cups INGREDIENTS 4 avocados, ripe and soft, but not mushy ¼ cup fresh cilantro leaves, chopped fine ¼ cup tomatoes, chopped fine ¼ cup white onions, chopped fine 1 jalapeño, seeded and chopped fine 1 teaspoon cumin powder Salt Juice of 3 limes DIRECTIONS In a large mixing bowl mash avocados one…

  • Fresh Tomato Salsa

    Makes approximately 1½ cups INGREDIENTS 3 tomatoes, chopped fine ¼ cup white onion, chopped very fine ¼ cup red bell peppers, chopped very fine ¼ cup fresh cilantro leaves, chopped fine 1 jalapeño pepper, seeded and chopped fine ½ teaspoon cumin Juice of 2 limes Salt DIRECTIONS Mix all ingredients in a medium-sized mixing bowl…

Privacy Policy