Preserved Lemon, Mint, and Chili Chimichurri

Makes approximately 1 cup


1 to 2 garlic cloves
¼- ½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped
â…“ cup champagne vinegar
½ cup extra virgin olive oil
Salt, to taste


Combine all ingredients in blender and pulse until smooth.