Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis


1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, chopped fine
9-10 ramps, cleaned and trimmed, chopped fine
1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh thyme leaves, chopped fine
1 tablespoon white wine
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
Baguette, sliced thin and lightly toasted
Pecorino cheese, shavings for garnish


In a medium skillet over medium high heat, add olive oil and butter. Cook garlic until fragrant, 1 minute. Add ramps and sauté another minute or so. Add the morels, herbs and wine, cook another minute and season with salt, pepper, and cayenne. Place a spoon full on a crostini and garnish with pecorino shavings.