Recipes – Ger-nis

Category: r

  • Red Dandelion Green Goddess Dressing

    Red Dandelion Green Goddess Dressing

    Makes 3 cups   Ingredients 1 cup buttermilk (make your own, combine 1 cup milk and 2 T lemon juice- let stand for 5 minutes) 3/4 cup mayo  3 cloves garlic  chopped) 1-2 teaspoons lemon zest juice of 1 lemon 2 tablespoons champagne vinegar 4-5 white anchovies (can use regular but it’s not as bight…

  • Roasted Tomato & Red Lentil Soup with FIRE HOT Yemini Zhug

    Roasted Tomato & Red Lentil Soup with FIRE HOT Yemini Zhug

    Serves 6 Ingredients ½  teaspoon coriander seeds 1 teaspoon rainbow pepper corns 1 teaspoon cumin seeds 1-2 cups red cherry tomatoes, halved 4 cloves garlic, chopped course 1 medium shallot, chopped fine 2 teaspoons smoked paprika ( Turkish variety if you can get your hands on it!)2 teaspoons salt 2 tablespoons olive oil 2 cups…

  • Raspberry Mint Daquiri

    2 ounces white rum 1 ounce lime juice 1 ounce fresh Raspberry Mint Syrup* Shake all ingredients together in a shaker. Strain into a chilled rocks glass. Garnish with a fresh mint leaf and fresh raspberry. * Fresh Raspberry Mint Syrup – Combine 1 cup of water, 1 cup of sugar and 1 teaspoon of…

  • Rhubarb Pink Peppercorn Tequila Cooler

    Rhubarb Pink Peppercorn Tequila Cooler

    Ingredients 2 ounces tequila reposado (Centenario Rosangel) 1 ounce Rhubarb Pink Peppercorn Syrup* 1 ounce lime juice Seltzer ½ ounce Sweet Cilantro Syrup* Lime wheel Pink Peppercorn Cilantro Sugar* Rhubarb Bitters Directions In a shaker filled with ice, combine the tequila, rhubarb syrup and lime juice and shake vigorously.  Strain into a highball glass filled…

  • Ramp Gibson

    Ingredients 2 ½ ounces gin (Hendrick’s Gin) ½ ounce pickled ramp brine (from Pickled Ramps recipe) Splash of dry vermouth Ice Pickled Ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, ramp brine and ice and shake vigorously. Strain into a martini glass and garnish with pickled ramp. Stirred: In a large…

  • Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens

    Serves 6-8 Ingredients 1 cup fresh ricotta cheese, drained 1 cup fresh goat cheese 1 tablespoon orange zest 3 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 medium shallot, chopped fine 1 teaspoon salt 1 teaspoon coarse black pepper Beet Pasta (recipe follows) Orange Shallot Poppy Seed Butter (recipe follows) Olive…

  • Radishes, Chervil Butter and Herbal Citrus Salts

    Serves 6-8 Ingredients 1 stick butter (12 tablespoons) softened ½ teaspoon salt 3 tablespoon fresh chervil leaves, chopped fine 16-20 French breakfast radishes, washed and trimmed Citrus Salt (recipe follows) Directions Combine the butter, salt and chervil in a bowl and mix well. Refrigerate to harden. Just prior to serving take the butter out and…

  • Russian Rhubard Grass

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 bunch fresh mint 1 bunch fresh parsley 1 teaspoon lemon zest 2 ounces gin (New York Distilling Company – Dorothy Parker) ½ ounce Gran Classico 1 ounce Rhubarb Pink Peppercorn Honey Nectar* ½ ounce lemon juice Lemon wheel garnish Pink Peppercorn Parsley Sugar* Brooklyn…

  • Ras El Hanout

    Makes approximately 10 ounces Ingredients 1 nutmeg ball, crushed 1 cinnamon stick, crushed ½ tablespoon black peppercorns 1 tablespoon white peppercorns 1 tablespoon poppy seeds ½ teaspoon anise seeds 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon allspice berries 6 green cardamom pods 3 whole cloves 1 teaspoon black mustard seeds 1 teaspoon…

  • Sweet Ricotta Gnocchi with Dates, Walnuts & Honey Cream

    Serves 6 Ingredients 1 pound ricotta, drained overnight 1 egg 1 teaspoon vanilla 1 pinch of cinnamon 1 cup flour ½ cup heavy cream ½ cup milk ½ cup honey ½ teaspoon vanilla ½ cup dates, chopped ½ cup walnuts, chopped Cinnamon, freshly grated Directions In a medium mixing bowl, combine the first 5 ingredients…

  • Red Cabbage Herbed Pot Stickers with Miso Citrus Dipping Sauce

    Makes about 20 pot stickers Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine ¼ cup red bell pepper, chopped superfine 1 cup shredded red cabbage ¼ cup mung bean sprouts or sprouted mung beans 2 tablespoons fresh Thai basil, chopped superfine 2 tablespoons fresh cilantro, chopped superfine 3 tablespoons tamari 3 tablespoons…

  • Ros El Hanout Roasted Cauliflower

    Ingredients 1 head cauliflower, cut into florets 2-3 tablespoons olive oil 1 teaspoon salt 1-2 tablespoons ros al hanout, modern or traditional recipe Directions Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass…

  • Ros El Hanout Frilled Meats & Fish

    Ingredients Traditional or Modern Ros El Hanout Salt Lemon Juice Lamb, Beef, Chicken or Fish Directions Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

  • Ras El Hanout Poppyseed Butter Cookies

    These are more an adult cookie – sweet, sultry and exotic! Ingredients 1 butter cookie recipe with orange zest in it ½ tablespoon traditional Ros El Hanout ½ tablespoon brown sugar ½ tablespoon poppyseeds Rose Petals (optional) Directions Prepare the butter cookie dough according to the directions, adding 1 tablespoon orange zest into the mixture.…

  • Ras El Hanout (Modern)

    Makes approx 6 ounces Ingredients 1 teaspoon black peppercorns ½ tablespoon white peppercorns ½ tablespoon poppy seeds ½ tablespoon coriander seeds ½ tablespoon cumin seeds 2 whole cloves ½ teaspoon saffron 1 teaspoon cinnamon, ground 2 teaspoons cardamom, ground 1 teaspoon allspice ground 1 teaspoon nutmeg, freshly grated 1 tablespoon turmeric, ground ½ tablespoon mace,…

  • Ras El Hanout (Traditional)

    Makes approx 10 ounces Ingredients 1 nutmeg ball, crushed 1 cinnamon stick, crushed ½ tablespoon black peppercorns 1 tablespoon white peppercorns 1 tablespoon poppy seeds 1 tablespoon rose bud petals, dried 1 teaspoon lavender buds, dried ½ teaspoon anise seeds 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon allspice berries 6 green cardamom…

  • Roasted Cauliflower Farro Salad with Feta, Kale and Parsley Lemon Vinaigrette

    Roasted Cauliflower Farro Salad with Feta, Kale and Parsley Lemon Vinaigrette

    Serves 6 Ingredients   2  cups cauliflower, cut into small florets  1 red pepper, chopped Olive oilSalt/pepper 1 cup Tuscan kale or purple kale, sliced thin 1 small red onion, chopped small 2 cups cooked farro ¼ cup sundried tomatoes, chopped small ¼ cup almonds, toasted and chopped 1 tablespoon white wine vinegar or white…

  • Rosemary Plum Pie Pockets

    Makes 12-15 pies Ingredients Basic Pie Crust Dough (Recipe Follows) 6 medium plums, peeled, cored and chopped fine 1 tablespoon fresh rosemary, chopped fine 1 pinch of ground cardamom ½ cup light brown sugar or sugar in the raw 1 teaspoon lemon juice 1 egg, beaten 1 teaspoon flaked sea salt 1 teaspoon turbinado sugar…

  • Red Onion, Apple & Brie Tart

    Makes 24 small tarts Ingredients 1 sheet puff pastry, rolled out on a baking sheet and cold 3 tablespoons butter 2 cups red onion, sliced 1 cup apples, sliced 1 cup brie 2 tablespoons fresh thyme leaves Salt/pepper Directions Preheat oven to 375°F. Meanwhile, in a large sauté pan over medium heat, and butter. Cook…

  • Ramen in Spicy Seafood Broth

    Serves 4 Ingredients 8 ounces Ramen Noodles 1 head garlic, cloves separated and smashed 1 small jalapeño pepper, sliced into paper-thin rings (with its seeds) 1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup) 1 cup dry white wine 1 cup frozen peas 1 medium carrot, peeled, halved…

  • Ramen in Curried Coconut Broth

    Serves 4 Ingredients 8 ounces Ramen Noodles 2 tablespoons canola oil 2 cups diced onion (about 2 medium) Coarse sea salt or kosher salt 1 large sweet potato, peeled and cut into 1-inch chunks (about 4 cups) 3 garlic cloves, finely chopped 1⁄8 teaspoon cayenne pepper 1 tablespoon finely chopped fresh ginger 1 teaspoon ground…

  • Roasted Chicken Stock

    Ingredients 4 pounds chicken wings, each chopped into 3-4 pieces 4 tablespoons vegetable oil 1 medium onion, chopped 2 carrots, peeled and chopped 8 cloves garlic peeled and left whole 2 stalks of celery, chopped 6 sprigs fresh thyme Directions 1. Place oven rack in lowest position and preheat oven to 500°F. 2. Combine the…

  • Ramen Noodles in Quick Roasted Chicken Broth and Crispy Shallots

    Serves 4 Ingredients 8 ounces Ramen 4 cups roasted chicken broth Crispy shallots Salt and fresh ground black pepper Chopped parsley Directions 1. Bring a large pot of water to a boil and add salt to taste. Cook the ramen then drain well. Divide the noodles among 4 deep bowls. 2. Heat the chicken stock…

  • Ramen Tofu and Vegetables in Dashi

    Serves 4 Ingredients For the soup 8 ounces Ramen ½ cup naturally brewed soy sauce 1⁄3 cup mirin 3 tablespoons rice vinegar 1 tablespoon finely grated fresh ginger 1 cup snow peas, stringed and halved crosswire 1 package soft tofu, cubed For the garnishes 1 romaine lettuce heart, shredded 1 cup daikon or red radish,…

  • Rainbow Cookies

    Ingredients 8 ounces almond paste, at room temperature 8 ounces butter, softened 1 cup sugar 4 eggs, separated 2 cups all purpose flour 6 drops yellow, pink and green food coloring 1⁄3 cup raspberry preserves 1⁄3 cup orange marmalade 1 cup semisweet chocolate (melted) Directions Cream butter, almond paste and sugar until creamed. Add egg…

  • Rosemary Cardamom Plus Coolers

    Makes 1 cooler Ingredients 2 ounces cardamom infused bourbon 1 ounce lemon juice 2 ounces honey plum syrup Seltzer Rosemary Sugar Ice Cardamom garnish Directions Place the gin, lemon juice and plum syrup in a shaker filled with ice and shake. Pour entire contents into a tall glass rimmed with rosemary sugar and fill with…

  • Rustic Rye Apricot & Cherry Gallette

    Makes 1-2 inch gallette Ingredients 1 cup dark rye flour 1 cup flour 1 tablespoon turbinado sugar 1 teaspoon salt 1½ sticks unsalted butter, cold and cubed 1 tablespoon apricot puree 1 tablespoon apple cider vinegar 1 cup ice water 10 apricots, sliced 1 cup cherries, pitted and halved ½ cup raw suconat sugar 2…

  • Red Pepper, Crab & Corn Pies

    Makes 8 pie pockets Ingredients 2 roasted red peppers, deseeded and chopped 1 cup lump crab meat 1 cup fresh corn kernels 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Savory Herb Curd (recipe follows) Savory Pie Dough 1 egg beaten Coarse Salt Directions Pre-heat oven to 375 ° F .Roll…

  • Roasted Tomato-Basil, Zucchini, Goat Cheese Tart

    Makes one tart Ingredients 1 sheet puff pastry 3 large tomatoes, chopped large and roasted 2 medium zucchini, sliced and roasted 10-12 basil leaves 8 ounces goat cheese Salt Savory Black Pepper & Basil Glaze (recipe follows) Directions Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking…

  • Roasted Heirloom Vegetable Ricotta Carrot Roulade with Black Olive Herbal Drizzle

    Makes 20-30 Roulades Ingredients 3 medium heirloom summer squashes, chopped large 1 cup heirloom cherry tomatoes, halved 2 medium red heirloom carrots, chopped large 3 cloves garlic, peeled 1 medium red onion, peeled and quartered 6 cremini mushrooms, halved Olive oil Salt & pepper 4 large heirloom carrots 1 teaspoon lemon zest 2 tablespoons lemon…

  • Rosemary Plum Syrup

    Makes 2 cups Ingredients 3 tablespoons rosemary leaves ½ cup sugar 1 cup water 2 ripe plums, pitted and chopped Directions Combine the rosemary, sugar, water and plums in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

  • Raspberry Buttermilk Gelato

    Makes 3 cups Ingredients 1 vanilla bean, halved and scraped 1 tablespoon cornstarch ¾ turbinado or raw unprocessed sugar 2 cups buttermilk 1 cup heavy cream 1 cup raspberries, pureed Directions In a medium sauce pan combine the sugar and corn starch on medium heat and whisk in the buttermilk and the cream, whisking continuously…

  • Rose Berry Sangria

    Makes 1 pitcher Ingredients ½ cup raspberries ½ cup blackberries ½ cup blueberries ½ cup chopped strawberries 2 bottles of rose wine 1 bottle sparkling water 1 cup citrus herbal simple syrup Directions To make the herbal citrus simple syrup place a handful of herbs of choice, 1 lemon sliced, 1 orange sliced, ½ cup…

  • Red Basil White Stone Fruit Sangria

    Serves 6-9 Ingredients 1 cup red basil peach syrup (recipe follows) 2 bottles white wine, sauvignon blanc or chenin blanc or white table wine 1 cup Cointreau 1 peach, sliced 1 apricot, sliced 1 plum, sliced 1 nectarine, sliced ¼ cup raspberries 2 cups soda water Directions Combine the red basil peach syrup, wine, and…

  • Red Basil Peach Syrup

    Makes 1 cup Ingredients ½ cup red basil leaves ½ cup sugar ½ cup water 1 ripe peach, chopped Directions Combine the basil, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

  • Spicy Roasted Red Pepper Basil Calzone

    Makes 4-6 calzones Ingredients 1 Ger-Nis Calzone Dough Recipe 2 red bell peppers, roasted, peeled, deseeded and chopped Olive oil 2 cloves garlic, chopped fine 1 medium red onion, chopped 1 fresh red chili pepper, chopped 1 teaspoon red chili flakes 1 teaspoon salt 1 teaspoon dried oregano 1 cup fresh basil leaves 2 cups…

  • Raspados de Frutas Tropical (Tropical Fruit Snow Cones)

    Makes quite a few snow cones Most of us don’t have ice scrapers in our kitchen for snow cones so this raspado recipe is modified to utilize the tools we all typically have in our kitchen while still being able to enjoy the authentic taste of a snow cone! Ingredients For a mango raspado 2…

  • Roasted Spring Vegetable Salsa and Whole Wheat Chips

    Roasted Spring Vegetable Salsa and Whole Wheat Chips

    Makes 2-3 cups salsa Ingredients 2 cloves garlic, chopped fine 2 small spring onions, chopped fine ½ cup fennel bulb, chopped fine 1 red bell pepper, deseeded and chopped fine 3 spears of asparagus, chopped fine ½ cup fresh peas ½ cup carrots, chopped fine ¼ cup fresh parsley leaves, chopped fine ½ cup fresh…

  • Raspberry Tingle

    Raspberry Tingle

    Makes one drink This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness! Ingredients Crushed ice 2 ounces cucumber infused gin 1 ounce lime juice 1 ounce herbal simple syrup (mint &…

  • Spicy Rhubarb Compote

    Makes 1 cup Ingredients ¾ cup rhubarb, sliced thin 3 tablespoons honey 2 teaspoons fresh ginger, chopped fine 1 teaspoon orange zest ¼ cup orange juice Directions In a medium sauce pan combine all ingredients and bring to a boil. Reduce the heat to a simmering boil and allow rhubarb to cook down until soft…

  • Ramp & Wild Mushroom Crostini

    Makes 15-20 crostinis INGREDIENTS Olive oil 1 tablespoon butter 2 cloves garlic, chopped fine 9-10 ramps, cleaned and trimmed, chopped fine 1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine 2 tablespoons fresh parsley leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon white wine 1 teaspoon salt…

  • Ramptini

    Makes one cocktail INGREDIENTS 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) DIRECTIONS Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp. Stirred: In a large glass filled with ice,…

  • Raspberry Mint Lip Gloss (Purple Tint)

    INGREDIENTS 1 tablespoon shea butter 1 tablespoon almond oil 1 tablespoon beeswax ½ tablespoon Vitamin E oil 6 raspberries, smashed ¼ cup mint DIRECTIONS Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Strain contents into a jar. Let harden.

  • Butter-Braised Radishes With Their Greens

    Serves 4 INGREDIENTS 1-2 bunches red radishes with their greens (about 2 pounds) 3 tablespoons unsalted butter 1 to 2 teaspoons brown sugar Sea salt or kosher salt 1 tablespoon white wine vinegar Freshly ground black pepper Freshly grated nutmeg DIRECTIONS Cut the radishes away from their leaves, leaving about ½ inch of green attached.…

  • Rhubarb Mint Spritzer

    Makes 1 gallon Ingredients 1 pound rhubarb, ends trimmed and cut into ½ inch pieces 1 teaspoon lemon zest 2 tablespoons lemon juice ½ cup fresh mint leaves 1 cup sugar 2 cups water Ice Seltzer water Directions Combine the rhubarb, lemon zest, lemon juice, mint, sugar and the water in a medium saucepan and…

  • Rhubarb Lemonade

    Makes one Pitcher Ingredients 2 cups rhubarb syrup (rhubarb, sugar) 2 cups fresh lemon juice water Directions To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In…

  • Ramp & Wild Mushroom Crostini

    Makes 15-20 crostinis Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, chopped fine 9-10 ramps, cleaned and trimmed, chopped fine 1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine 2 tablespoons fresh parsley leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon white wine 1…

  • Rampatini

    Makes one cocktail Ingredients 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp Stirred: In a large glass filled with ice…

  • Roasted Eggplant Caviar with Mint Soy Yogurt Drizzle

    Serves 8 Ingredients 1 large eggplant 2 medium tomatoes, chopped medium 1 teaspoon cumin seeds 1 tablespoon fresh cilantro leaves 1 teaspoon salt 1 teaspoon lemon zest 2 cloves garlic, chopped fine ¼ cup extra-virgin olive oil 8 ounces soy yogurt ¼ cup fresh mint, chopped fine ¼ cup fresh lemon juice Directions Preheat oven…

  • Red Chili Pork Tamales with Mole Negra

    Makes 20 tamales Ingredients For the red chili pork 10 small red dried chilies 2 cups water 1 medium tomato, chopped medium 1 medium yellow onion, chopped medium 3 cloves garlic, chopped fine 1 tablespoon ground cumin 1 tablespoon cumin seeds, toasted 1 pound pork butt 1 teaspoon salt 1 fresh bay leaf 2 tablespoons…

  • Rosemary & Dried Cherry Shortbread

    Makes 6 dozen cookies Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon coarse salt 3 ½ teaspoons fresh rosemary, chopped fine 10 tablespoons (1 ¼ sticks) unsalted butter, softened 1 cup sugar 2 tablespoons extra-virgin olive oil 3 tablespoons heavy cream 1 large egg ½ cup dried cherries, chopped Fine sanding…

  • Roasted Red Pepper Cilantro Cumin Seed Hummus

    Roasted Red Pepper Cilantro Cumin Seed Hummus

    Serves 10 Makes 3 cups Ingredients 2 cups of chick peas, canned or soaked overnight and cooked (reserve ½ cup cooking liquid) 2 cloves garlic, chopped â…“ cup tahini 1 teaspoon salt 1 teaspoon ground cumin ¼ cup extra-virgin olive oil â…“ cup lemon juice 1 tablespoon lemon zest 1 roasted red bell pepper, peeled,…

  • Raspberry Lemon Thyme Granita in Herbed Pavlova Cups

    Serves 6-8 (Makes 3 cups of granita) Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 tablespoon lemon thyme leaves, chopped 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh lemon thyme leaves, chopped 1 tablespoon lemon zest 2 tablespoons lemon juice ¼…

  • Earthy, Grainy Rhubarb-Thyme Crisp (Chock-full of Nuts & Seeds)

    Serves 6-8 Ingredients ½ cup all-purpose flour ¼ cup whole wheat flour ¼ cup buckwheat flour 2 tablespoons fresh thyme leaves, chopped ½ cup rolled oats ¼ cup quinoa, toasted ½ cup brown sugar ½ cup (1 stick) unsalted butter, cold and cubed ¼ cup pecans, chopped ¼ cup almonds, chopped 3 tablespoons pumpkin seeds…

  • Root Veggies with Garlic Maple Herb Butter

    Serves 1-2 INGREDIENTS 1-2 servings of root vegetables of your choice (i.e. parsnips, carrots, celery root, beets) chopped fine 1 small leek, sliced 4 cloves of garlic, chopped 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 tablespoon maple syrup Salt Pepper 2 tablespoons fresh sage, chopped fine 1 tablespoon fresh thyme and rosemary,…

  • Rigatoni Amatriciana

    Serves 6 INGREDIENTS 4 ounces Pancetta, cubed 1 yellow onion, finely sliced 3 cloves garlic, chopped fine 1 teaspoon red chili flakes Salt and pepper 1 (28 ounce) can of Italian peeled tomatoes, crushed with hands 1 pound rigatoni, cooked ¼ cup fresh parsley, chopped ¼ cup grated Pecorino cheese, for garnish DIRECTIONS In a…

  • Rice Pilaf with “Standing Spices”

    Serves 6 to 8 INGREDIENTS 2 cups basmati rice 4½ cups cold water 2 medium red onions ¼ cup canola oil, plus about 1 cup for deep-frying 1 teaspoon cumin seeds 8 green cardamom pods A 2½-to-3-inch piece cinnamon stick, broken in half ¼ teaspoon whole cloves ¼ teaspoon black peppercorns ¼ teaspoon coriander seeds…

  • Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

    Serves 4 to 6 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…

  • Rosemary Chocolate Soufflés

    Serves 4 INGREDIENTS 1 tablespoon butter, softened ¾ cup sugar, plus one tablespoon 4 tablespoons flour ¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish 1 tablespoon cocoa powder Sea salt 2 tablespoons butter, cold and cut into little pieces 1 cup milk 2 ounces dark chocolate, chopped fine 2 egg yolks…

  • Red Onion Apple Caraway

    Ingredients ¼ red onion, chopped fine 1 cup apples, chopped 2 teaspoons caraway seeds 1 teaspoon brown sugar 1 teaspoon salt ¼ cup Manchego cheese, shredded 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts Directions In a bowl, combine all…

  • Rosemary Potato Latkes with Rosemary Apple Chutney

    This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

  • Rosemary Plum (Prune) Red Wine Glaze

    Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to…

  • Roasted Brussel Sprouts with Apples & Mint

    Here is a simple & tasty way to enjoy winter’s hearty vegetable with a new and unique twist optimizing our love of herbs and seasonal ingredients, brightening us up in the dead of dark winter.

  • Roasted Pears with Sweet Maple Cream

    Serves 4 INGREDIENTS 4 ripe pears, cut in half lengthwise, seeded 2 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon vanilla extract 2 tablespoons brown sugar ¼ cup fresh thyme sprigs Salt For yogurt cream: 1 cup heavy cream 1 tablespoons maple syrup 1 teaspoon cinnamon ½ cup plain Greek yogurt, 2% Salt PREPARATION…

  • Roasted Brussel Sprouts

    Serves 4 INGREDIENTS 1 lb brussel sprouts, trimmed and cut in half lengthwise Extra virgin olive oil Lemon juice Salt and pepper PREPARATION Preheat oven to 400°F. Remove any undesirable outer leaves on the brussel sprouts and discard. Parboil the brussel sprouts (or steam them) for 3 minutes or until just tender. They should be…

  • Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables

    Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…

  • Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 2 large carrots, chopped 1 large onion, chopped 1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted 6 cups vegetable broth 3 whole star anise 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon grated fresh nutmeg ½ cup heavy cream ¼ cup…

  • Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

    Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

    Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans,…

  • Raspberry Sage Prosecco

    Deep aromatic sage blends in an amazingly masculine way with the femininity of the tart raspberry, sure to make a hit with the crowd.

  • The Romero

    INGREDIENTS 2 sprigs of fresh rosemary, 1 reserved for garnish 2½ oz mezcal ¾ oz lime juice ¾ oz rosemary-infused agave nectar ½ oz grand marnier PREPARATION Rub the rosemary sprig around the rim of a rocks glass. Place first four ingredients in shaker with ice and shake vigorously. Add ice to rocks glass and…

  • Roasted Herbal Potatoes

    Serves 15 INGREDIENTS 15 medium Yukon gold, yellow and blue potatoes, cut into thin wedges ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper 1-2 tablespoons olive oil PREPARATION Preheat oven to 425° F. Mix potatoes, olive oil, and fresh herbs in a big mixing bowl and sprinkle with…

  • Red Basil Ginger Almond Cinnamon Pesto

    Serves 8 INGREDIENTS 2 cups fresh red basil leaves 1 tablespoon fresh ginger, chopped ½ cup almonds, toasted ½ teaspoon cinnamon 1 cup Almond oil Salt PREPARATION Place all ingredients in blender and blend until everything is incorporated. Season with salt to taste.

  • Roasted Lamb with Eggplant, Cucumbers, Mint, Anchovy, and Yogurt

    Roasted Lamb with Eggplant, Cucumbers, Mint, Anchovy, and Yogurt

    INGREDIENTS 1 cup yogurt Lemon juice, to taste Olive oil 2 cucumbers, peeled and finely chopped ½ cup mint leaves 2 large eggplant, diced and salted 2 anchovy fillets, finely chopped ½ teaspoon chili flakes 5 cloves garlic, only 1 clove finely chopped 1 lb. lamb loin salt and pepper, to taste 1 large sprig…

  • Rosemary Gin & Tonic

    Rosemary Gin & Tonic

    Makes 1 drink INGREDIENTS 1 lime wedge 1 3-inch fresh sprig of rosemary 2 ounces gin Tonic water PREPARATION Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic…

  • Red Basil Iced Tea

    Red Basil Iced Tea

    Serves 8 INGREDIENTS 5 Bags Earl Grey Tea 8 cups water 1 cup Red Basil Ginger Simple Syrup, recipe follows PREPARATION Brew Earl Grey Tea in 8 cups of water, steep and cool. In a pitcher over ice, add tea and Red Basil Ginger Simple Syrup. Red Basil Ginger Simple Syrup INGREDIENTS 1 cup water…

  • Rosemary-Garlic Pork & Potatoes with Caramelized Apples

    If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!

  • Rosemary Warm Plum Milk

    This season’s hot herb trend will definitely warm you up: herbal cocoa and infused milks are making their steamy appearance just in time to fortify you against fall’s brisk, nippy air…

  • Rotisserie Style Thyme Roasted Chicken

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Roasted Herbal Chicken with Lemon and Ginger

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Roasted Gold Beets, Cauliflower with Lentils and Rosemary

    Try some fall beet and herb favorites…………

  • Red Cabbage, Mint and Beet Salad

    Try some fall beet and herb favorites…………

  • Root Veggies With Thyme, Garlic, & Leeks

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Rosemary Rhubarb Sorbet

    Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

  • Rosemary Lavender Buttermily Donuts With Lavender Sugar

    Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

  • Rosemary Focaccia

    Some of our favorite winter herbal bread baking recipes.

  • Rosemary Potato Latkes with Rosemary Apple Chutney

    Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

  • Raspberry Mint Mousse

    Please enjoy some of these herbal mousse ideas!

  • Rosemary Sage Grey Cover

    This is a very nice natural grey covering rinse for dark hair. Apply the rinse once a month for optimal results.

  • Rosemary Sage Salt Strengthener

    Try a few of these winter herbal hair remedies and set your locks free!

  • Rosemary Apple Cider Hair Sheen Remedy

    Try a few of these winter herbal hair remedies and set your locks free!

  • Rosemary Hair Build-up Remover

    Try a few of these winter herbal hair remedies and set your locks free!

  • Red, Yellow and Orange Fresh Bell Pepper Strips

    Garnish with Cotija Cheese Crumbles

  • Red Basil Syrup

    Bottle and refrigerate.

  • Red Basil Summer Fruit Sangria

    Makes 1 large pitcher

  • Raw Herbal Sugar Basic Recipe

    Makes 1 ½ cup sugar

  • Roasted Pineapple, Red Onion, Bell Pepper Chive Salsa

    Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

  • Roasted Pepper Basil Salsa

    Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

  • Raspberry Mint Sorbet

    All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

  • Red Basil Ice Cream

    All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

  • Raspberry Mint Champagne Spritzer

    A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.