Makes quite a few snow cones
Most of us don’t have ice scrapers in our kitchen for snow cones so this raspado recipe is modified to utilize the tools we all typically have in our kitchen while still being able to enjoy the authentic taste of a snow cone!
Ingredients
For a mango raspado
2 mangoes, ripe, peeled, deseeded and cubed
1 cup water
½ cup sugar or honey
Juice of 2 limes
Zest of one lime
For a pineapple raspado
3 cups fresh pineapple
1 cup water
½ cup sugar or honey
For a coconut lime raspado
1 cup coconut milk
1 cup shaved raw coconut
1 cup water
Juice of 2 limes
Zest of 2 limes
½ cup sugar
Directions
In a blender blend up all ingredients until smooth. Pour into a low metal dish with sides and place in the freezer to freeze, scraping with a fork every few minutes in order to get a ice consistency. Once frozen serve by scraping up with a fork and placing in a bowl.