Makes 3 cups

 

Ingredients

1 cup buttermilk (make your own, combine 1 cup milk and 2 T lemon juice- let stand for 5 minutes)
3/4 cup mayo 
3 cloves garlic  chopped)
1-2 teaspoons lemon zest
juice of 1 lemon
2 tablespoons champagne vinegar
4-5 white anchovies (can use regular but it’s not as bight tasting)
1 1/2 cups red dandelion leaves (chopped)
1/2 cup parsley (leaves and stems ok)
1/2 cup chives (handful) 
1 teaspoon salt
1/2 teaspoon pepper

Directions

Combine all ingredients in a blender, pulsing a bit first to get the stuff chopped up a bit. Once you feel the blender moving well, increase speed little by little until high speed.  Blend  until its super smooth and creamy, add more milk to thin to your desire, season with a little more salt to your taste.