Rhubarb Lemonade

Makes one Pitcher


2 cups rhubarb syrup (rhubarb, sugar)
2 cups fresh lemon juice


To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In a large pitcher combine the syrup, the lemon juice and water. Stir well and serve over ice!