Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce


2 cups cooked salmon filet
¼ c kashi 7 grain cereal (like Grape Nuts)
1/3 c finely chopped red onion
¼ c chopped fresh herbs, chives and tarragon
¼ c mustard
1 t fresh horseradish
½ c mayonnaise or crème fraiche
Salt and pepper


Mix all ingredients in a large bowl and form patties not more than one inch thick and 2-3 inches wide. Sauté patties on each side until done. This usually takes about five minutes per side for the patties to be well browned.

Serve with red peppers, tarragon, and horseradish sauce. Blend the juice and zest of 1 lemon, 1 T horseradish, ¼ c red peppers, ¼ cup tarragon and ¾ cup of mayonnaise or crème fraiche.