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Baked Black Sesame Salmon Ball Appetizers
Makes 18-24 balls Ingredients 1½ pound boneless skinless salmon, cubed and frozen ½ inch ginger, peeled and chopped 5 green onions, sliced thin 1 teaspoon wasabi powder 2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain 2 tablespoons tamari 1 tablespoons sesame oil 1 egg white 4 tablespoons black sesame seeds Directions Pre-heat…
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Salmon, Baby Bok Choy, Sake, Herbs and Citrus
Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1…
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Fish Foil with Veggies and Sun-dried Tomatoes
Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried…
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Salmon Carpaccio With Almond Basil Citrus Oil
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Salmon and Baby Bok Choy With Herbs, Sake and Rice Wine Vinegar
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Herb Roasted Salmon
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Salmon Burger with Mustard Dill Sauce
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Salmon Burgers with Spring Pea Herbed Mayo
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Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce
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Grilled Salmon with Citrus Herb Crème Fraiche
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Grilled Salmon with Mustard Dill Butter
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Mustard & Dill Poached Salmon in White Wine
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Citrus Herb Poached Salmon
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Gravlox with Dill Oil
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Gravlox with Lemon Herb Cream Cheese
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Gravlox
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Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing
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Smoked Salmon Hash with Poached Eggs and Parsley Hollandaise