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Baked Black Sesame Salmon Ball Appetizers
Makes 18-24 balls Ingredients 1½ pound boneless skinless salmon, cubed and frozen ½ inch ginger, peeled and chopped 5 green onions, sliced thin 1 teaspoon wasabi powder 2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain 2 tablespoons tamari 1 tablespoons sesame oil 1 egg white 4 tablespoons black sesame seeds Directions Pre-heat…
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Salmon, Baby Bok Choy, Sake, Herbs and Citrus
Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1…
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Fish Foil with Veggies and Sun-dried Tomatoes
Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried…
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Salmon Carpaccio With Almond Basil Citrus Oil
Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.
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Salmon and Baby Bok Choy With Herbs, Sake and Rice Wine Vinegar
You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!
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Herb Roasted Salmon
A great herbal marinade.
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Salmon Burger with Mustard Dill Sauce
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
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Salmon Burgers with Spring Pea Herbed Mayo
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Grilled Salmon with Citrus Herb Crème Fraiche
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Grilled Salmon with Mustard Dill Butter
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Mustard & Dill Poached Salmon in White Wine
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Citrus Herb Poached Salmon
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Gravlox with Dill Oil
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Gravlox with Lemon Herb Cream Cheese
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Gravlox
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
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Smoked Salmon Hash with Poached Eggs and Parsley Hollandaise
Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.