Salmon Carpaccio With Almond Basil Citrus Oil


1 ½ pounds wild Alaskan fresh salmon, sliced thin, sashimi style
½ cup basil leaves
¼ cup almond oil
1 tablespoon orange zest
½ cup fresh orange juice
Salt/white pepper


Arrange sashimi pieces all over a plate flat.  Mix in a blender or with a handheld food processor, basil leaves, almond oil, orange zest, organ juice until smooth.  Season with salt and pepper and then drizzle over fish.