Recipes – Ger-nis

Santorini Dried Tomatoes

Makes 1 pound of dried tomatoes

Ingredients

Olive oil
1 pound Santorini tomatoes (or very good quality cherry tomatoes), sliced in half
1 tablespoon salt
1 tablespoon sugar
1 tablespoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped

Directions

Preheat the oven to 170°F. On a greased or lined baking sheet, place the cherry tomatoes flesh side up very close to each other. Sprinkle with salt, pepper and fresh herbs. Drizzle with olive oil and place in oven for about 8 hours. Overnight works well. Make sure that the tomatoes do not dry completely but are able to stay moist and have plenty of oil. After cooling, the tomatoes can be placed in a jar with more olive oil and will keep for a few weeks.

May 24, 2011

Nissa

Journey to Santorini, s

black pepper, herb, herbal, herbs, olive oil, oregano, salt, Santorini tomatoes, sugar, thyme, tomatoes

2 responses to “Santorini Dried Tomatoes”

Recipes – Tomato Croquettes says:

May 24, 2011 at 1:13 am

[…] cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, […]
Recipes – Santorini Shrimp says:

May 24, 2011 at 1:24 am

[…] garlic, chopped fine 1 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined ½ cup Santorini Dried Tomatoes, chopped Juice and zest of 1 lemon ½ cup white wine 1 pound tomatoes, chopped Salt and […]