INGREDIENTS

2 medium sized cucumbers, peeled but not deseeded and chopped fine
2 c Greek yogurt
2 cloves garlic, chopped fine
½ c fresh chopped dill
juice of 2 lemons
salt and pepper

PREPARATION

Mix all ingredients in a medium mixing bowl until well mixed and smash cucumbers to make them blend in a bit better. Set in refrigerator for about 20 minutes. Before serving, remove from refrigerator but allow them to remain just a bit cooler than room temperature for best flavor.