Spicy Indian Salsa


1/2 cup chopped yellow onion
1 cup halved cherry tomatoes
1 T garam masala
1 T ginger chopped fine
1 T garlic chopped fine
1 chopped fine serrano chili
juice and zest of 2 limes
¼ cup chopped cilantro
¼ cup coconut oil


Gently mix together all ingredients and let sit for 30 minutes before serving. Serve room temperature. Excellent over grilled vegetables like eggplant and zucchini. Also excellent over meat, poultry and fish.