Spicy Salsa Verde


½ cup chopped white onion
½ cup chopped cilantro
1 chopped poblano pepper
1 chopped jalapeno
2 cups grilled tomatillos (about 10 med sized)
juice of 2 limes
1 T cumin
1 T cumin seeds


Blend all ingredients in food processor until creamy and well blended. Serve over grilled corn, chicken or steak. Also very good over grilled tomatoes and fajitas. Serve cold, hot or at room temperature.