Strawberry Creamsicles


Makes 6-9 popsicles


1 pint fresh strawberries, stems removed and chopped
13 cup honey
13 cup water
4 egg yolks
1 cup cream
1 cup milk
1 tablespoon orange zest
13 cup fresh orange juice
1 teaspoon vanilla extract


In a medium sauce pan place the strawberries, honey and water and bring to a boil. Reduce heat and simmer on low for about 10 minutes. Take off heat and allow to cool, once cool, blend into a smooth puree. Whisk together egg yolks, cream, and milk and place it in a sauce pan to heat on low medium heat whisking for about 5 minutes or until a custard-like texture begins to form, remove from heat and set aside to cool. In a bowl combine the strawberry puree, the custard mix and the orange juice, zest and vanilla until well mixed. Place into popsicle molds and freeze for 6-9 hours.