Makes 1 mimosa
1 ounce herbal syrup (lemon thyme or basil), recipe follows
2 ounces fresh juice (orange or tangerine)
4-6 ounces champagne, prosecco or cava
In a champagne class combine the herbal syrup and the citrus juice and fill glass with champagne, cava or prosecco.
Herbal Simple Syrup
Makes 2 cups
1 cup sugar (any type of sugar will work)
1 cup water
1 cup fresh herbs leaves & stems
Place all ingredients in a medium saucepan and bring to a boil. Turn heat to low and simmer for approximately 5-10 minutes depending on how potent you wish the syrup to be.