Tarragon Peach Nectar

Makes about 1 cup


½ cup sugar
½ cup water
¼ cup peach puree
3 sprigs of fresh tarragon


In a saucepan, place sugar, water, peach puree and fresh tarragon sprigs and bring to a boil until the sugar is all dissolved. Let simmer for 5 more minutes to steep, take off heat, set aside for 5 more minutes, discard tarragon sprigs, stir well and set nectar aside to cool.