Tecate Cilantro Ceviche

Serves 6


2 lbs. red snapper filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 jalapeno, deseeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
Juice of 5 to 6 limes
1 tablespoon salt (maybe more to taste)
1 can (12 oz) tecate beer


Mix all ingredients gently together and let stand for 2 hours.  Serve Ice cold.