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Grilled Chicken Pillards with Cucumber and Melon Herb Salsa
Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium…
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Silver-Dollar Walnut Cakes with Berry Compote and Lemon Ricotta
Serves 4 Ingredients For the Pancake Mix 1½ cups buckwheat flour 1½ tablespoons agave nectar ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon freshly ground nutmeg ¼ teaspoon cinnamon 2 large eggs, at room temperature 1¼ cups almond milk, at room temperature 1 teaspoon pure vanilla extract ½ cup chopped…
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The Puebla Cocktail
INGREDIENTS Cilantro ¼” strip of fresh jalapeño pepper ¾ oz lemon juice ¼ oz agave nectar 3 oz jalapeño-infused tequila PREPARATION Muddle the cilantro in your mixing glass with jalapeño pepper, lemon juice and agave nectar. Fill glass with ice. Add tequila. Shake vigorously. Strain over ice into rocks glass. Garnish with a sprig of…
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The Romero
INGREDIENTS 2 sprigs of fresh rosemary, 1 reserved for garnish 2½ oz mezcal ¾ oz lime juice ¾ oz rosemary-infused agave nectar ½ oz grand marnier PREPARATION Rub the rosemary sprig around the rim of a rocks glass. Place first four ingredients in shaker with ice and shake vigorously. Add ice to rocks glass and…