The Puebla Cocktail


¼” strip of fresh jalapeño pepper
¾ oz lemon juice
¼ oz agave nectar
3 oz jalapeño-infused tequila


Muddle the cilantro in your mixing glass with jalapeño pepper, lemon juice and agave nectar. Fill glass with ice. Add tequila. Shake vigorously. Strain over ice into rocks glass. Garnish with a sprig of cilantro and serve.

© Recipe courtesy of Justin Briggs