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Lemon & Bay Leaf Prosecco
Ingredients 1 ounce bay leaf simple syrup* Prosecco Bay Leaf Directions Place 1 ounce of bay leaf syrup in a champagne flute and fill with prosecco. Stir and garnish with a bay leaf place inverted in the flute so that about 1 ½ inches sticks out of the top as it floats, stem side down.…
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St. Louis Style Ribs
Serves 6 This recipe is a slow poached rib recipe with the seasonings that are normally incorporated into a dry rub in the poaching liquid, creating simple and succulent ribs! Ingredients 4 Spanish onions, chopped 12-15 cloves of garlic, chopped 2 teaspoons cayenne pepper 2 teaspoons paprika 3 teaspoons mustard Seeds 1-2 sprigs of fresh…
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Ramptini
Makes one cocktail INGREDIENTS 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) DIRECTIONS Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp. Stirred: In a large glass filled with ice,…
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Rampatini
Makes one cocktail Ingredients 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp Stirred: In a large glass filled with ice…
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Meyer Lemon Parfaits with Fresh Blueberries, Toasted Coconut, and Bay Leaf Whipped Cream
For dessert, keep it fresh and simple