1 ounce bay leaf simple syrup*
Place 1 ounce of bay leaf syrup in a champagne flute and fill with prosecco.Â Stir and garnish with a bay leaf place inverted in the flute so that about 1 Â½ inches sticks out of the top as it floats, stem side down.
*Fresh Bay Leaf Lemon Syrup â€“ Combine 1 cup water, 1 cup sugar and 2 teaspoons lemon zest in a medium saucepan and bring to a boil. Reduce the temperature to low and simmer for about 5 minutes. Add 2 bay leaves. Allow the mixture to cool and add Â¼ cup lemon juice.