Tag: Bluefish

  • Brandade

    Serves 4 INGREDIENTS 1 pound flaky white fish (haddock, line-caught swordfish, bluefish, scrod, or croaker are the most preferable) Salt and pepper ½ pound waxy white potatoes, peeled and diced 8 cups milk 6 cloves garlic, smashed and chopped 2 fresh bay leaves ½ cup extra-virgin olive oil Black pepper 1 cup chopped fresh parsley […]

  • Whole Fish Roasted on a Bed of Seaweed

    Serves 6 INGREDIENTS 1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted 2 pounds fresh seaweed Sea salt PREPARATION Preheat the oven to 400°F. Season the fish with sea salt. Lay the seaweed out on a large roasting pan, and let the fish rest on top […]