1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted
2 pounds fresh seaweed
Preheat the oven to 400Â°F.
Season the fish with sea salt.
Lay the seaweed out on a large roasting pan, and let the fish rest on top of it.
Roast the fish to desired doneness. About 20 to 30 minutes depending on the size and shape of the fish.
©Recipe Property of Jacques Gautier, Palo Santo